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Salt Fat Acid Heat Audiobook by Samin Nosrat

  • Learn cooking through four essential elements.
  • Read by bestselling author Samin Nosrat.
  • Master flavor with salt, fat, acid, and heat.
  • Engaging approach for all skill levels.
  • Inspires confidence in the kitchen.
  • Bridges home and professional cooking techniques.
  • Lighthearted kitchen science for everyone.

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Best Alternatives and Similar Products for Salt Fat Acid Heat Audiobook by Samin Nosrat

The best Cooking, Food & Wine Reference includes Mastering the Art of French Cooking, Vol. 2, The Perfect Loaf: Sourdough Baking Guide, Mastering Flavor, Technique, and Balance in Cooking and many others as mentioned below.

1

Mastering the Art of French Cooking, Vol. 2

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  • Sequel to the iconic culinary classic.
  • More step-by-step French recipes included.
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    The Perfect Loaf: Sourdough Baking Guide

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  • Troubleshooting tips for common bread-making issues.
  • Deep dives into baking science for seasoned bakers.
  • Your essential guide to mastering sourdough.
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    3

    Mastering Flavor, Technique, and Balance in Cooking

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  • Master the four elements of cooking.
  • Over 1 million copies sold worldwide.
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  • Transform your cooking techniques and flavor balance.
  • Includes over 100 delicious recipes to try.
  • Charming narrative and illustrated walkthroughs enhance learning.
  • Suitable for novice and experienced cooks alike.
  • Price Range: $20.75

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    4

    Ready for Dessert: Best Baking Recipes (Revised Edition)

  • Revised edition of David Lebovitz's dessert classic.
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  • Perfect for bakers of all skill levels.
  • Offers both simple and showy dessert options.
  • Includes tips, serving suggestions, and storage advice.
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    The Flavor Bible: Culinary Creativity from Top Chefs

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  • Discover techniques to brighten and deepen flavors.
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  • Also available: The Vegetarian Flavor Bible and Kitchen Creativity.
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    Joshua Weissman: An Unapologetic Cookbook (Hardcover)

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    Mastering French Cooking Volume Set [2 Volumes]

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    8

    Joshua Weissman: Texture Over Taste (Hardcover, 256 Pages)

  • New York Times bestseller cookbook by Joshua Weissman.
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  • Chapters dedicated to Crunchy, Chewy, and Creamy.
  • Learn to elevate dishes with unique textures.
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    5 Ingredient College Cookbook by [Brand Name]

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  • Budget-friendly options for college students.
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    The Flavor Matrix: Ingredient Pairing Guide

  • Revolutionary ingredient pairing based on scientific research.
  • Created by renowned chef James Briscione.
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  • Features easy-to-use infographics for quick reference.
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  • Perfect for home cooks and professional chefs alike.
  • Essential guide for mastering flavor pairings.
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    Tolkien-Inspired Recipes from Literary Legends

  • Inspired by Tolkien's beloved fantasy world.
  • Delicious recipes for all six mealtimes.
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    12

    Cook This Book: Techniques and Recipes for Success

  • Learn essential cooking techniques for better meals.
  • Easy, flavorful recipes anyone can master.
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  • Encourages creativity and improvisation in cooking.
  • Celebrated by NPR and Food52 as a top cookbook.
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    The All New Ball Book of Canning

  • Comprehensive guide for modern home cooks.
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    More Is More: A Kitchen Cookbook (Hardcover)

  • New York Times bestseller for confident cooking.
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    Mastering French Cooking, Volume II (50th Anniversary)

  • Comprehensive guide to French cuisine techniques.
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