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The Food Lab by J. Kenji López-Alt

  • Discover the science behind cooking techniques.
  • Hundreds of easy, foolproof recipes included.
  • Achieve perfect steak with simple methods.
  • Learn to make delicious homemade mac 'n' cheese.
  • Master roasting turkey without brining.
  • Create quick Hollandaise sauce in two minutes.
  • Transform basic ingredients into multiple dishes.

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Best Alternatives and Similar Products for The Food Lab by J. Kenji López-Alt

The best Food Science includes Home-Ground Flour Techniques & Recipes [100], Edible Economics: A Hungry Economist's Insight, Noma Guide to Fermentation (Foundations of Flavor) and many others as mentioned below.

1

Home-Ground Flour Techniques & Recipes [100]

Best Product
  • Learn to mill flour at home easily.
  • Enjoy fresh, flavorful, nutritious homemade flour.
  • Save money on bread and baked goods.
  • Discover the benefits of whole grains.
  • Explore various grains and nut flours.
  • Includes 100 delicious recipes for everyone.
  • Perfect for special dietary needs and restrictions.
  • Price Range: $20.72

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    2

    Edible Economics: A Hungry Economist's Insight

    Best Product
  • Creative fusion of food and economics.
  • Challenges free-market economic dominance.
  • Explores diverse food histories and economic theory.
  • Offers insights into globalization and climate change.
  • Witty, myth-busting, and thought-provoking narratives.
  • Encourages understanding and adapting economic concepts.
  • Engaging approach to learning about the economy.
  • Price Range: $17.05

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    3

    Noma Guide to Fermentation (Foundations of Flavor)

    Best Product
  • Learn advanced fermentation techniques from Noma chefs.
  • Explore over 100 original recipes for home cooks.
  • Includes techniques for koji, kombucha, and miso.
  • Features 500+ step-by-step photographs and illustrations.
  • Essential guide for culinary enthusiasts and professionals.
  • Elevate your pantry with unique fermentation ingredients.
  • Named a bestseller by major publications and critics.
  • Price Range: $17.94

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    4

    Frostbite: Refrigeration's Impact on Food and Humanity

  • Explores refrigeration's impact on food and health.
  • Investigates global cold chain infrastructure evolution.
  • Reveals refrigeration's role in modern food systems.
  • Discusses historical fears and excitement around refrigeration.
  • Highlights environmental costs of refrigeration use.
  • Proposes recalibrating our relationship with refrigeration.
  • Engaging narrative filled with scientific insights.
  • Price Range: $17.72

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    5

    Food Politics: Industry Influence on Nutrition and Health

  • Investigates food industry's influence on health.
  • Reveals aggressive marketing strategies targeting consumers.
  • Examines political lobbying by food corporations.
  • Highlights confusion around dietary guidelines.
  • Explores connections between economics and nutrition advice.
  • Written by nutrition expert Marion Nestle.
  • Challenges perceptions of healthy eating.
  • Price Range: $16.49

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    6

    Dirt to Soil: Regenerative Agriculture Journey

  • Transformative journey into regenerative agriculture.
  • Innovative solutions for restoring soil health.
  • Family farm success story in North Dakota.
  • Experimentation with diverse cover crops.
  • No-till planting improves ecosystem vitality.
  • Emphasizes living biology in soil management.
  • Over 20 years of trial and refinement.
  • Price Range: $15.69

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    7

    Ultra-Processed People: Understanding Our Non-Food Addiction

  • New York Times Bestseller
  • Longlisted for the Baillie Gifford Prize
  • Shortlisted for Waterstones Book of the Year
  • Investigates addiction to ultra-processed food
  • Explores UPF’s impact on health and environment
  • Based on a month-long self-experiment
  • Offers actionable solutions for healthier eating
  • Price Range: $17.09

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    8

    Dark Calories: The Health Risks of Vegetable Oils (1 Book)

  • Reveals dangers of common vegetable oils.
  • Explains cellular damage from seed oil consumption.
  • Highlights health risks: inflammation and chronic diseases.
  • Provides proof of industry's deceptive practices.
  • Suggests a clear plan for health recovery.
  • Restores taste for nourishing, wholesome foods.
  • Written by a Cornell-trained biochemist and physician.
  • Price Range: $21.60

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    9

    Ultra-Processed People: The Unstoppable Food Addiction

  • Explores ultra-processed food's global impact.
  • Examines health risks of ultra-processed diets.
  • Discusses environmental damage from food production.
  • Offers insights from medical expert Chris van Tulleken.
  • Challenges misconceptions about healthy eating choices.
  • Encourages informed decision-making regarding food consumption.
  • Highlights the food industry's influence on eating habits.
  • Price Range: $20.48

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    10

    Meathead: The Ultimate Guide to Barbecue and Grilling

  • Comprehensive guide to barbecue and grilling science.
  • Over 100 tested recipes for perfect results.
  • Myth-busting insights on cooking techniques.
  • Includes chemistry and physics of cooking.
  • Lavishly illustrated with full-color photographs.
  • Features traditional and creative barbecue recipes.
  • Expert advice from Meathead and Prof. Blonder.
  • Price Range: $20.55

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    11

    The Omnivore's Dilemma Audiobook (Digital)

  • Explores ecology of eating in the 21st century.
  • Unveils reasons behind our food choices today.
  • Discusses dangers of modern food options.
  • Examines food choices' impact on the environment.
  • Highlights confusion among contemporary omnivores.
  • Offers fresh perspective on daily food decisions.
  • Encourages reflection on what we consume daily.
  • Price Range: $19.69

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    Alternatives

    12

    The Art of Fermentation (New York Times Bestseller)

  • Comprehensive guide to home fermentation techniques.
  • Learn to make sauerkraut, kombucha, kimchi, and more.
  • Award-winning resource for food preservation knowledge.
  • Detailed instructions for various fermentation processes.
  • Explores cultural and nutritional aspects of fermentation.
  • Over 250,000 copies sold worldwide.
  • Ideal for cooks, homesteaders, and food enthusiasts.
  • Price Range: $29.41

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    13

    The Big Fat Surprise Audiobook (1 CD)

  • Investigative journalist Nina Teicholz challenges dietary fat myths.
  • Unveils decades of flawed low-fat nutrition advice.
  • Documents disastrous health consequences from misguided guidelines.
  • Shows how saturated fats promote better health.
  • Interviews leading experts in nutrition science.
  • Engaging narrative comparable to Michael Pollan's style.
  • Groundbreaking insights for a healthier diet approach.
  • Price Range: $15.66

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    14

    Dark Calories: The Harm of Vegetable Oils

  • Explains harm of vegetable oils on health.
  • Reveals links to chronic diseases and cellular damage.
  • Cites risks comparable to smoking in fast food.
  • Introduces evidence from respected scientists and studies.
  • Proposes a straightforward plan for health recovery.
  • Encourages cravings for nourishing, wholesome foods.
  • Includes a PDF with the audio purchase.
  • Price Range: $19.10

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    15

    The Big Fat Surprise: Embrace Healthy Butter, Meat, Cheese

  • Challenges conventional low-fat diet beliefs.
  • Reveals benefits of saturated fats for health.
  • Documents a nine-year investigative research journey.
  • Explains dietary myths and misinformation in nutrition science.
  • Encourages embracing meat, cheese, and whole milk.
  • Highlights historical dietary dogmas and biases.
  • Named a top nonfiction book in 2014.
  • Price Range: $17.82

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