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African Cooking and Recipes from the Continent
1
Unlock your Blackstone Griddle's full potential.
Variety of recipes for every taste preference.
Easy step-by-step instructions for beginners.
Healthy, flavorful meals with minimal oil.
Budget-friendly ingredients for affordable cooking.
Ideal for outdoor gatherings and picnics.
Transform your grilling skills and impress others.
Average Rating out of 5:
Price Range: $19.00
2
First major Gullah Geechee cookbook.
Features recipes from Edisto Island matriarch Emily Meggett.
Celebrated New York Times bestseller and NPR Best Book.
Rich culinary heritage of Gullah Geechee culture.
Includes heirloom rice and local seafood recipes.
Preserves the history of a unique American community.
Beautiful photographs enhance the cooking experience.
Average Rating out of 5:
Price Range: $21.44
3
100 unique West African recipes to explore.
Personal stories from Top Chef finalist Eric Adjepong.
Celebrates Ghanaian culinary heritage and modern influences.
Beautiful photography showcasing Ghana's rich culture.
Balance of traditional and contemporary cooking styles.
Insights into identity and culinary journey.
Perfect for food lovers and cultural enthusiasts.
Average Rating out of 5:
Price Range: $32.18
4
Over 100 innovative vegan recipes.
Blends African, Caribbean, and Southern flavors.
Renowned chef Bryant Terry's unique culinary approach.
Includes music tracks and book recommendations.
Perfect for vegans, vegetarians, and omnivores.
Community-building insights alongside delicious dishes.
Award-winning vegetarian cookbook recognized by Bon Appétit.
Average Rating out of 5:
Price Range: $13.61
5
Groundbreaking exploration of Black foodways globally.
Curated by food activist Bryant Terry.
Features over 100 Black cultural contributors.
Combines recipes, essays, and stunning artwork.
Celebrates Black culture through culinary creativity.
Includes a curated musical playlist by Bryant.
A visual and spiritual feast for all.
Average Rating out of 5:
Price Range: $21.92
6
Authentic Moroccan recipes for one-pot meals.
Elegant tagine vessel for cooking and serving.
Flavorful dishes with fragrant spices.
Includes classics like Lamb Tagine with Dates.
Features innovative beef and fish options.
Hearty vegetable tagines for everyone to enjoy.
Accompaniments like couscous and fresh salads included.
Average Rating out of 5:
Price Range: $10.29
7
Features 75 authentic African grandmother recipes.
Showcases stories from eight East African countries.
Beautiful photography captures cultural richness and flavors.
Blends cookbook with travelogue for unique experience.
Highlights traditional cooking techniques and ingredients.
Award-winning collaboration of renowned chef and food writer.
Celebrates heritage, family, and culinary traditions.
Average Rating out of 5:
Price Range: $21.49
8
Over 125 diverse recipes celebrating American cuisine.
Showcases African Diaspora food heritage and influence.
Includes personal stories from Chef Kwame Onwuachi.
Features dishes from Nigeria, Caribbean, and Southern USA.
Recipient of Bon Appétit Best Book of the Year.
Perfect for aspiring and seasoned home cooks.
Connects food to culture and personal experiences.
Average Rating out of 5:
Price Range: $18.09
9
Over 100 healthy Ethiopian Jewish recipes.
Celebrates African and Jewish culinary traditions.
Features stories from the Beta Israel community.
Showcases Chef Beejhy Barhany's personal journey.
Includes traditional and modern dish variations.
Explores ancient rituals and significant holidays.
First major cookbook on Ethiopian Jewish cuisine.
Price Range: $34.41
10
Over 300 authentic North African recipes.
Explore cuisines from Morocco, Tunisia, and Libya.
Experience traditional dishes like tagines and couscous.
Simplified cooking techniques for adventurous chefs.
Vibrant spices and fresh herbs enhance flavors.
Perfect for both everyday meals and special occasions.
Discover unique street food and elaborate banquets.
Average Rating out of 5:
Price Range: $2.99
11
Expertly authored by renowned chef Paula Wolfert.
Comprehensive guide to Moroccan culinary traditions.
Lavishly photographed with vibrant recipe illustrations.
Includes modern recipes for home cooks.
Features preparation techniques for culinary enthusiasts.
Perfect companion to classic Moroccan cuisine book.
Celebrated by notable food writers and critics.
Average Rating out of 5:
Price Range: $3.99
12
New York Times bestseller.
Winner of James Beard Lifetime Achievement Award.
Now a Netflix Original Series.
Engaging history of African American cuisine.
Celebrates diverse, delicious food experiences.
Chronicles triumph and survival through food.
Masterful storytelling by renowned scholar Jessica B. Harris.
Average Rating out of 5:
Price Range: $12.67
13
First major Gullah Geechee cookbook published.
Written by Emily Meggett, Edisto Island matriarch.
Features rich, flavorful, seasonal Lowcountry recipes.
Includes family history spanning over a century.
Celebrates West African and American cultural syncretism.
Perfect for home cooks and culinary enthusiasts.
New York Times bestseller and NPR's best book.
Average Rating out of 5:
Price Range: $16.99
14
Explores West African diaspora cooking in America.
Over 100 delicious recipes from diverse cultures.
Illuminates history from slave trade to Great Migration.
Features vibrant photography and chef interviews.
Includes expert chef's tips and ingredient notes.
Connects food with history, culture, and community.
Award-winning chef Todd Richards shares his expertise.
Average Rating out of 5:
Price Range: $17.53
15
Explore over 70 authentic African plant-based recipes.
Features dishes from 15 diverse African countries.
Includes main courses, snacks, and desserts.
Highlights nutritious superfoods like cacao and ginger.
Beautifully illustrated with 72 color photographs.
Perfect for beginners and seasoned cooks alike.
Brings healthful, delicious dishes to your kitchen.
Average Rating out of 5:
Price Range: $18.80
16
Explore diverse cuisines from every continent.
Delicious recipes for breakfasts, dinners, and desserts.
Beautiful color photos accompany every recipe.
Easy-to-follow instructions for all skill levels.
Hardcover edition with 192 pages of culinary delight.
Travel the world through cooking and flavors.
Authentic local specialties from around the globe.
Average Rating out of 5:
Price Range: $15.02
17
Authentic Moroccan tagine recipes for every palate.
Delicious one-pot meals for easy cooking.
Includes classic and modern tagine variations.
Features flavorful recipes with fragrant spices.
Accompanied by couscous and fresh salad ideas.
Elegant tagine vessel enhances cooking experience.
Perfect for sharing and impressing guests.
Average Rating out of 5:
Price Range: $13.43
18
100 delicious Nigerian recipes for home cooks.
Explore classic and traditional Nigerian cuisine.
Rich cultural and historical recipe contexts provided.
Stunning photography showcasing Nigeria’s vibrant food culture.
Learn essential Nigerian cooking ingredients and techniques.
Travel through Nigeria's flavors with every dish.
Perfect for food lovers and culinary explorers alike.
Average Rating out of 5:
Price Range: $35.00
19
100 West African recipes to explore and enjoy.
Personal stories from Chef Eric Adjepong's journey.
Focus on traditional and modern culinary influences.
Beautiful photography showcasing Ghana's vibrant culture.
Celebrates identity and heritage through cooking.
Includes family recipes passed down through generations.
Perfect for food lovers and cultural enthusiasts.
Average Rating out of 5:
Price Range: $14.99
20
Over 130 fresh and vibrant recipes included.
Wholesome meals for the entire family.
Healthy twists on traditional dishes.
Accessible cooking for all skill levels.
Special Ramadan guide for observant families.
Joyful cooking inspired by Zehra's heritage.
Perfect for everyday meals and celebrations.
Average Rating out of 5:
Price Range: $21.49
21
Over 85 vibrant, flavorful recipes to explore.
Blends African heritage with California culinary flair.
Perfect gift for adventurous cooking moms.
Inspired by diverse meals from the author's childhood.
Easy-to-follow recipes focused on bold flavors.
Featuring stunning food photography and travel images.
Suitable for the whole family to enjoy.
Average Rating out of 5:
Price Range: $21.05
22
Authentic recipes from across Africa's diverse regions.
Discover traditional dishes like Jollof Rice and Red Stew.
Explore healthy twists on classic African street foods.
Learn about unique spices and cooking techniques.
Perfect for foodies and adventurous home cooks.
Collect family recipes passed down through generations.
A culinary journey through Africa's rich heritage.
Average Rating out of 5:
Price Range: $19.09
23
100 delicious recipes from Nigerian cuisine.
Explore traditional dishes and modern interpretations.
Stunning photography showcasing Nigeria's vibrant food culture.
Cultural insights and historical context for each recipe.
Learn essential Nigerian cooking techniques and ingredients.
Perfect for home cooks and food enthusiasts alike.
Celebrate Nigeria's diverse culinary heritage and flavors.
Average Rating out of 5:
Price Range: $16.99
24
111 authentic South African recipes to explore.
Easy-to-follow instructions for all cooking levels.
Delicious meals for any occasion or gathering.
Exciting flavors to elevate your cooking routine.
Connect with culture through delightful dishes.
Surprise family and friends with homemade meals.
Enhance creativity in the kitchen with fun recipes.
Average Rating out of 5:
Price Range: $2.99
25
75 authentic Nigerian recipes from Lagos cuisine.
Award-nominated food writer Yewande Komolafe shares her journey.
Explores regional cooking and cultural influences.
Perfect for home cooks and culinary enthusiasts.
Beautiful photography showcases Lagos and its vibrant food.
Highlights diaspora adaptations of traditional Nigerian dishes.
Focuses on the joy of cooking and sharing food.
Average Rating out of 5:
Price Range: $7.99
26
400 traditional and contemporary recipes included.
Rich historical anecdotes enhance the cooking experience.
Contributors' ancestors linked to the Underground Railroad.
Easy-to-use format for all cooking levels.
Celebrates African American culinary heritage and traditions.
Perfect for family gatherings and special occasions.
A great gift for food lovers and history buffs.
Average Rating out of 5:
Price Range: $2.72
27
Explore Morocco's rich culinary traditions and flavors.
Includes eighty diverse and easy-to-follow recipes.
Features iconic Moroccan dishes and street food.
Beautifully illustrated with stunning photography throughout.
Discover spices, tagines, and fragrant sweets.
Learn about Morocco's diverse regional cuisines.
Perfect for home cooks and food enthusiasts.
Average Rating out of 5:
Price Range: $2.99
28
Authentic Ethiopian recipes from a loving mother.
Rich narratives woven into culinary traditions.
Experience the vibrant flavors of Ethiopia.
Celebrate heritage through cooking and storytelling.
Learn time-honored techniques and spices.
More than recipes; a heartfelt journey.
Savor the warmth of family gatherings.
Average Rating out of 5:
Price Range: $1.99
29
75 authentic Nigerian recipes for home cooking.
Celebrates Lagos’s diverse culinary landscape.
Personal narrative woven throughout the cookbook.
Highlights diaspora adaptations of traditional dishes.
Beautiful photography of Lagos and food.
Includes classics like Jollof Rice and Puff Puff.
James Beard Award nominee and acclaimed food writer.
Average Rating out of 5:
Price Range: $19.49
30
Authentic Moroccan recipes for flavorful one-pot meals.
Cook with a traditional, beautifully designed tagine pot.
Explore a variety of hearty, satisfying dishes.
Easy-to-follow instructions for home cooks.
Enhance your meals with aromatic spices and herbs.
Perfect for family dinners and special occasions.
Discover the essence of Moroccan culinary tradition.
Average Rating out of 5:
Price Range: $8.10
