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#1 New York Times Bestseller
Winner of 2023 James Beard Award
Over 200 versatile recipes included
Detailed wok techniques for home cooking
Beautiful full-color photographs throughout
Science-based approach to cooking
Master stir-frying, steaming, and more
Average Rating out of 5:
Price Range: $31.80
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168 authentic Chinese recipes to enjoy at home.
Popular takeout dishes made easy and delicious.
Includes regional specialties from various provinces.
Step-by-step photos and demo videos provided.
Perfect for beginners and seasoned chefs alike.
Heartwarming stories enhance every cooking experience.
Impress family and friends with restaurant-quality meals.
Average Rating out of 5:
Price Range: $29.99
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Updated edition of Jeremy Pang's classic recipes.
Inspires with vibrant Hong Kong food culture.
Mind-blowing recipes from renowned chef Jeremy Pang.
Includes tantalizing street food and desserts.
Easy-to-follow tips for home cooking success.
Showcases diverse flavors of Hong Kong cuisine.
As seen on 2025 TV series featuring Jeremy Pang.
Average Rating out of 5:
Price Range: $1.99
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100 innovative recipes blending Cantonese and American flavors.
Focus on noodles, dumplings, and savory dishes.
Creative vegetable-focused recipes inspired by Cantonese cuisine.
Step-by-step guide for making dumplings with friends.
Chapters highlight celebration through food and family.
Personal stories honoring cultural heritage and memories.
Perfect for home cooks seeking new culinary adventures.
Average Rating out of 5:
Price Range: $4.99
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100 favorite home-cooked Chinese recipes included.
Family stories shared through food and culture.
Helpful tips for mastering Chinese cooking techniques.
Includes essential tools for authentic cooking.
Vegetable-forward dishes from daughters Sarah and Kaitlin.
Praise from notable authors and culinary experts.
Reconnect with love for Chinese cuisine easily.
Average Rating out of 5:
Price Range: $25.07
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Over 100 authentic Chinese recipes included.
Funny stories from Kevin and Jeffrey Pang.
Easy instructions for all cooking skill levels.
Covers various Chinese cuisines and styles.
Chinatown shopping guide for essential ingredients.
Heartfelt reflections on food and family.
Multi-generational approach to Chinese cooking.
Average Rating out of 5:
Price Range: $19.54
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Over 85 unique Cantonese American recipes.
Combines traditional techniques with modern American flavors.
Personal stories enrich the cooking experience.
Features easy flavor boosts and practical tricks.
Celebrates family cooking traditions and cultural heritage.
Includes classic and unexpected dish variations.
Perfect for home cooks and food enthusiasts.
Average Rating out of 5:
Price Range: $34.19
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A vegan twist on iconic Hong Kong dishes.
88 colorful, plant-based recipes to explore.
Celebrate culinary heritage with family-style meals.
Easy, sustainable recipes for weeknight dinners.
Vibrant imagery and intimate storytelling throughout.
Perfect gift for food lovers and travelers.
Experience Hong Kong's flavors without animal products.
Average Rating out of 5:
Price Range: $2.99
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Over 100 plant-based Chinese recipes.
Award-winning cookbook by Hannah Che.
Explores traditional zhai cai plant-based cuisine.
Beautiful photography enhances each recipe.
Appeals to vegans, vegetarians, and omnivores.
Includes stories behind each recipe.
Easy-to-follow instructions for home cooks.
Average Rating out of 5:
Price Range: $23.77
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100 recipes blending Cantonese and California flavors.
Focus on noodles, dumplings, and stir-fries.
Features Triple Pepper Beef and Miso Pork Meatballs.
Creative noodle dishes inspired by California cuisine.
Celebrates vegetables with unique side dishes.
Step-by-step dumpling-making guide for family fun.
Personal stories celebrating culture and heritage.
Average Rating out of 5:
Price Range: $20.60
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500 delicious stir-fry recipes for every taste.
Easy, healthy meals in under 30 minutes.
Lower sodium and sugar for healthier cooking.
Simple ingredients found in your kitchen.
Step-by-step guidance for stir-fry success.
Save time and money with budget-friendly meals.
Master wok techniques and tools effortlessly.
Average Rating out of 5:
Price Range: $14.99
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Learn authentic Chinese recipes from Shun Lee.
Includes dishes from Sichuan, Hunan, Shanghai.
Easy-to-follow recipes for home cooks.
Over fifty vibrant color photographs included.
Tips for stocking essential Chinese pantry items.
Easy ingredients available in local supermarkets.
Perfect for novices and experienced cooks alike.
Average Rating out of 5:
Price Range: $2.99
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Over 300 easy-to-follow Asian recipes.
Stunning photography to inspire your cooking.
Insights from culinary industry experts.
Explore diverse Asian cuisines and traditions.
Detailed history of each cuisine's evolution.
Perfect for both novice and experienced cooks.
Combines authenticity with modern cooking techniques.
Average Rating out of 5:
Price Range: $20.33
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Authentic recipes from Xi'an Famous Foods.
Includes iconic dishes from New York's favorite noodle shop.
Vibrant photography enhances the cooking experience.
Unrevealed stories of the restaurant's journey.
Cultural insights into Xi'an's rich culinary heritage.
Perfect for home cooks and food enthusiasts.
Explore unique flavors of Western China.
Average Rating out of 5:
Price Range: $22.93
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Over 100 exclusive, authentic Taiwanese recipes.
Celebrates Taiwan's unique culinary identity.
Features deeply researched essays on Taiwanese cuisine.
Includes classics and innovative dishes.
Award-winning cookbook by Clarissa Wei.
Stunning photography captures Taiwan's vibrant culture.
Recognized by top culinary publications in 2023.
Average Rating out of 5:
Price Range: $22.17
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NATIONAL BESTSELLER with 100 vibrant recipes.
Re-examines and celebrates Chinese American cuisine.
Jon Kung blends cultures through innovative cooking.
Creative recipes from a third-culture kitchen.
Stunning photos and engaging storytelling throughout.
Chapters on snacks, noodles, rice, and stir-fries.
Redefines what Chinese American food can be.
Average Rating out of 5:
Price Range: $17.50
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Discover superior ingredients for authentic Asian cooking.
Master 60 delicious recipes with easy-to-find ingredients.
Learn to choose the best sauces and spices.
Transform your meals with top-quality pantry staples.
Expert tips from celebrated chef Vivian Aronson.
Elevate your home cooking with Asian market finds.
Unlock vibrant flavors and aromas in every dish.
Average Rating out of 5:
Price Range: $16.56
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Boost immunity with traditional herbal soup recipes.
Easy-to-follow recipes for healthy eating.
Combines culinary medicine and seasonal eating.
Experience authentic Chinese recipes in English.
Includes full-color photographs for visual guidance.
Complete herbal encyclopedia for your reference.
Developed by a mother-daughter Chinese-American duo.
Average Rating out of 5:
Price Range: $18.16
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Award-winning cookbook for baking enthusiasts.
Features sweet and savory Chinese bakery recipes.
Learn to make classic steamed buns and breads.
Includes whimsical cakes and unique cookies.
Step-by-step instructions for perfect dumplings.
Perfect gift for bakers and food lovers.
Fresh interpretations of traditional Chinese dishes.
Average Rating out of 5:
Price Range: $20.54
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Simple recipes for favorite Chinese takeout dishes.
Beginner-friendly with easy-to-follow instructions.
Uses affordable, everyday ingredients from grocery stores.
Includes home takeout menus for special occasions.
Quick recipes, 30 minutes or less options available.
Tips for enhancing your culinary creations included.
Unlock the flavors of China in your kitchen.
Average Rating out of 5:
Price Range: $11.38
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350 authentic Korean recipes for home cooks.
Written by acclaimed chef JP Park and Jungyoon Choi.
Comprehensive guide to Korean regional dishes.
Includes pantry staples, fermented foods, and desserts.
Celebrates traditional and everyday Korean cuisine.
Beautifully organized for easy cooking experience.
Highly praised by top culinary publications.
Average Rating out of 5:
Price Range: $39.02
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Award-winning exploration of Chinese culinary culture.
Features thirty classic dishes and their histories.
Uncovers the sophistication of Chinese gastronomy.
Profiles food producers, chefs, and home cooks.
Combines history with mouthwatering food descriptions.
Finalist for prestigious food writing awards.
A journey through three decades of culinary research.
Average Rating out of 5:
Price Range: $16.25
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Over 100 authentic stir-fry recipes included.
Award-winning guidance from Grace Young.
Techniques for quick and tasty meals.
Stunning full-color photographs enhance experience.
Explores diverse culinary traditions across Asia.
Easy-to-learn methods for all skill levels.
Incorporates Chinese cooking philosophy insights.
Average Rating out of 5:
Price Range: $3.99
Color: 8 positive
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Finalist for 2020 James Beard Cookbook Award.
Includes 200 authentic Sichuan recipes.
Features stunning food photography throughout.
70 new recipes added for variety.
Captures rich culinary history of Sichuan.
Learn to make classic dishes easily.
Essential for fans of Asian cuisine.
Average Rating out of 5:
Price Range: $37.20
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Master the art of wok cooking.
Quick and healthy Chinese recipes at home.
Step-by-step illustrations for dumplings and egg rolls.
Recipes under $10 and 30 minutes.
Tips for ingredient swaps and time-saving.
Explore classic dishes like General Tso's Chicken.
Enjoy homemade comfort food easily and affordably.
Average Rating out of 5:
Price Range: $15.99
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Award-winning stir-frying cookbook by Grace Young.
Over 100 authentic stir-fry recipes from various regions.
Includes stunning full-color photographs for visual guidance.
Explores traditional Chinese cooking philosophy and techniques.
Perfect for quick, flavorful meals any day.
Adapts easily to different ingredients and preferences.
Winner of the 2011 James Beard Foundation Award.
Average Rating out of 5:
Price Range: $33.60
Color: 8 positive
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Easy sushi recipes for all skill levels.
Learn essential sushi-making techniques and tips.
Discover nutritious and delicious seafood dishes.
Impress friends with stunning sushi presentations.
Explore Japanese culture through authentic recipes.
Ensure food safety with expert guidelines.
Transform meals into culinary masterpieces at home.
Average Rating out of 5:
Price Range: $17.97
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100 favorite home-cooked Chinese recipes
Includes traditional and contemporary dishes
Detailed tips for Chinese cooking techniques
Family stories enrich every recipe
Comprehensive guide to essential pantry items
Perfect for beginners and seasoned cooks
A bestselling cookbook and award nominee
Average Rating out of 5:
Price Range: $13.99
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First cookbook from Myers+Chang restaurant.
Delicious Asian comfort food recipes.
Created by acclaimed chef Joanne Chang.
Perfect for adventurous home cooks.
Includes crowd-pleasing dishes like Dan Dan Noodles.
Easy-to-follow recipes for everyday meals.
A celebration of 10 years of culinary excellence.
Average Rating out of 5:
Price Range: $3.99
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#1 New York Times Bestseller Winner of 2023 James Beard Award Over 200 versatile wok recipes included Science-based cooking techniques explained Features stunning 1,000+ color photographs Perfect for stir-frying, steaming, and more Enhance your home cooking skills today
Average Rating out of 5:
Price Range: $30.21
