Top Native American Culinary Traditions and Recipes

The best Native American Food includes Modern Navajo Kitchen: Homestyle Recipes Book, Held by the Land: Indigenous Healing Cards, Held by the Land: Indigenous Plants Guide and many others as mentioned below.

1

Modern Navajo Kitchen: Homestyle Recipes Book

60 recipes celebrating Navajo culinary traditions.
Beautifully photographed for an enhanced cooking experience.
Combines traditional and global flavors creatively.
Includes drinks, breads, breakfasts, soups, mains, and desserts.
Step-by-step instructions for unique culinary techniques.
Short history providing cultural context of recipes.
Sample meal plans for effortless meal preparations.
Average Rating out of 5:
Price Range: $11.99

2

Held by the Land: Indigenous Healing Cards

45 cards featuring indigenous plants for healing.
48-page guidebook with practical tips and recipes.
Learn to build your own home apothecary.
Mindful harvesting techniques to connect with nature.
Includes culturally significant plants of the Pacific Northwest.
Recipes for infused oils, salves, and beauty products.
Beautiful illustrations enhance learning and exploration.
Average Rating out of 5:
Price Range: $16.65

3

Held by the Land: Indigenous Plants Guide

Essential guide to Indigenous plant knowledge.
Beautifully illustrated for easy understanding.
Learn to harvest and use native plants.
Strengthens connection to local land and culture.
Includes medicinal and nutritional plant profiles.
Features recipes for food and beauty products.
Honors traditions of the Squamish Nation.
Average Rating out of 5:
Price Range: $11.99

4

Ancient Indigenous Cuisines: Archaeological Food Insights

Explores ancient indigenous culinary practices and traditions.
Highlights archaeological findings in foodways research.
Discusses social and cultural contexts of cuisine.
Examines environmental influences on ancient diets.
Features contributions from leading foodways scholars.
Provides new insights into indigenous food preparation.
Engaging for both scholars and food enthusiasts.
Price Range: $37.95

5

A Taste of New Mexico Kitchens

Traditional New Mexican recipes included.
Blend of Indian and Spanish culinary traditions.
Features main courses like Frijoles and Posole.
Delicious desserts such as Pink Adobe French Apple Pie.
Comprehensive glossary of unique culinary terms.
Captures the essence of New Mexican cuisine.
Perfect for food lovers and home cooks.
Price Range: $4.95