1
Classic leavening agent for airy, crisp treats.
Perfect for traditional European baking recipes.
Use with wooden cookie molds for best results.
No alkaline off-flavor like baking powder or soda.
Ideal for small baked goods like cookies and crackers.
Store tightly to prevent evaporation of ammonia.
Odor during baking dissipates in finished products.
Average Rating out of 5:
Price Range: $6.65
2
Pure Ammonium Bicarbonate for baking needs.
Ideal leavening agent for cookies and bread.
Vegan-friendly and food-grade quality ingredients.
Packaged in the USA for freshness.
No additives or preservatives included.
Enhances texture and flavor in baked goods.
Perfect for traditional recipes and modern baking.
Average Rating out of 5:
Price Range: $13.99
3
100% Pure Ammonium Bicarbonate for baking.
Ideal for bread, cookies, and pastries.
Vegan and food-grade quality.
No additives or preservatives included.
Packaged in Utah, USA for freshness.
Traditional leavening agent for superior results.
Easy to use for delicious baked goods.
Average Rating out of 5:
Price Range: $9.99
4
Traditional leavening agent for baking recipes.
Ideal for cookies, cakes, and breads.
Packaged in the USA for quality assurance.
Enhances texture and rise in baked goods.
Easy to use and measure for recipes.
Perfect for home bakers and professionals alike.
Versatile ingredient for various baking applications.
Average Rating out of 5:
Price Range: $14.99
5
Traditional leavening agent for baked goods.
Perfect for cookies, cakes, and breads.
Easy-to-use, just add and mix.
Packaged in the USA for quality assurance.
Also known as Ammonium Bicarbonate.
Enhances texture and flavor of baked items.
5 Tbsp size for convenient baking.
Average Rating out of 5:
Price Range: $14.99
6
Traditional leavening agent for crispy baked goods.
Creates extra-tender, light, and super-crunchy cookies.
Non-GMO, gluten-free, kosher, and vegan ingredients.
Also known as hartshorn, for vintage recipes.
Not suitable for cakes or large baked goods.
Enhances texture without an alkaline flavor.
Perfect for cookies and crackers; secret ingredient!
Average Rating out of 5:
Price Range: $15.99
7
High purity leavening agent for baking.
Known as baker's ammonia or hartshorn.
Enhances texture and flavor in baked goods.
No unpleasant alkaline taste in recipes.
Easy to dissolve in water for even mixing.
Comes in a resealable 5-pound bag.
Perfect for cookies and special baking recipes.
Average Rating out of 5:
Price Range: $74.99
8
Traditional leavening agent for baking.
Pack of 3 for convenient use.
Food grade and safe for consumption.
Vegan-friendly and pure ingredients.
Ideal for bread, cookies, and pastries.
Effective yeast substitute in recipes.
Enhances texture and fluffiness in baked goods.
Average Rating out of 5:
Price Range: $30.03
9
Pure and organic ammonia powder for baking.
Creates tender, light, and crunchy cookies.
No preservatives or additives for clean baking.
Halal and kosher certified for dietary restrictions.
Ideal for traditional recipes and crunchy crackers.
Gluten-free and non-GMO for healthy baking.
Store in an airtight container for freshness.
Price Range: 0
