1
All natural duck breast, dry cured for 2 months.
Seasoned with juniper, garlic, and black pepper.
No antibiotics or growth hormones used.
Produced in small batches for premium quality.
Artisanal technique, praised by top chefs.
Ready to eat, perfect for charcuterie boards.
Improved packaging with twice the amount per pack.
Average Rating out of 5:
Price Range: 0
2
Rich flavor from fresh spices and herbs.
All natural, antibiotic-free, vegetarian-fed duck meat.
Perfect for charcuterie boards and gourmet dishes.
Produced in small batches for premium quality.
Artisanally crafted, praised by top chefs.
Ready to eat; store in refrigerator.
Keep frozen for long-lasting enjoyment.
Average Rating out of 5:
Price Range: $89.99
3
All natural, no nitrites or antibiotics.
Delicately sweet, slightly salty flavor profile.
Thinly sliced for easy serving and enjoyment.
7 grams of protein per serving.
Pack of 12 for convenient storage.
Rich rosy color with sweet white fat.
Buttery texture with a slight chewiness.
Average Rating out of 5:
Price Range: 0
Color: 3 positive
4
Exquisite 18-month aging for rich, complex flavor.
Convenient 4 lbs block for easy slicing and serving.
Crafted from the top part of the leg.
Authentic Italian taste for traditional recipes.
Perfect for charcuterie boards and gourmet sandwiches.
Versatile ingredient for creative culinary dishes.
Elevate your meals with premium aged prosciutto.
Average Rating out of 5:
Price Range: 0
5
Crafted from 100% Texas wild boar.
Dry-aged for six months for rich flavor.
Antibiotic-free and hormone-free for quality assurance.
No MSG or phosphates used in curing process.
Perfect for charcuterie boards and gourmet recipes.
Pairs well with fine wines and artisanal cheeses.
Lean and flavorful with complex taste profile.
Price Range: $155.00
