1
High-quality VG-10 super steel core.
Full-tang for superior balance and control.
3-ply clad construction for durability.
60 Rockwell hardness for excellent edge retention.
9 to 12 degree blade angle for precision.
Ideal for mincing, slicing, and dicing.
Rust-resistant stainless steel for longevity.
Average Rating out of 5:
Price Range: $99.99
Size: Blade length: 165mm
Color: Black
Material: Stainless Steel
2
High carbon Shiroko steel for durability.
6-inch single-edged blade for precision slicing.
Ideal for sushi and fish filleting tasks.
Beautiful round-shaped Shitan rosewood handle.
Rockwell hardness of 62-63 for strength.
Includes a protective saya cover.
Traditional Japanese craftsmanship for superior performance.
Average Rating out of 5:
Price Range: $314.99
Size: 6"
Color: Rosewood Handle
Material: High Carbon White Steel
3
High-quality molybdenum vanadium stainless steel blade.
150mm blade length for precise cutting.
Durable nylon cap for protection and safety.
Ergonomic laminated wood handle for comfortable grip.
Crafted in Japan for superior craftsmanship.
Heat-resistant nylon cap withstands up to 90 degrees.
Ideal for professional and home kitchen use.
Average Rating out of 5:
Price Range: $41.78
Size: 5.9"
Color: Black
Material: Molybdenum Vanadium Stainless Stee
4
Razor sharp, high-carbon German steel blade.
Stain-resistant for durability and longevity.
Single-edge blade for precision cutting.
Taper ground with a fine stone finish.
Traditional wood handle for comfortable grip.
NSF certified for professional kitchen standards.
Limited Lifetime Warranty for peace of mind.
Average Rating out of 5:
Price Range: $38.31
Color: NSF Handle
Material: High Carbon Steel
5
Perfect for filleting whole fish with precision.
Crafted from durable VG10 Damascus steel.
Ergonomic rosewood handle for comfortable grip.
Versatile for seafood, meat, and small bones.
Elegant gift box with protective sheath included.
Designed for sushi lovers and professional chefs.
Hand wash only for optimal longevity.
Average Rating out of 5:
Price Range: $24.99
Size: 6"
Color: Damascus
Material: Alloy Steel
6
Ideal for filleting fish and poultry. Traditional single-beveled Japanese design. High-carbon stainless steel for durability. Comfortable polypropylene handle for easy grip. Handcrafted for superior quality and performance. Excellent edge retention for long-lasting use. Perfect for both professional chefs and home cooks.
Average Rating out of 5:
Price Range: $54.95
Size: 6 Inch
Color: Black Handle
Material: Stainless Steel
7
High-quality 420J2 stainless steel blade.
Perfect for sushi and sashimi preparations.
Lightweight design at just 74g (2.6oz).
Rust-resistant for long-lasting performance.
Handcrafted by skilled Japanese artisans.
Compact 105mm blade for precision cutting.
Ergonomic wood handle for comfortable grip.
Average Rating out of 5:
Price Range: $26.65
Size: Wood Handle
Color: Small Deba Knife
Material: Stainless Steel
8
Professional Japanese Deba knife for fish preparation.
Handcrafted with high-quality 10Cr15CoMoV steel core.
Eight layers of durable forged stainless steel.
V-shaped sharpened blade for precision cutting.
Ergonomic rosewood handle for comfortable grip.
Well-balanced design for easy, controlled handling.
Ideal for cutting fish, chicken, and seafood.
Average Rating out of 5:
Price Range: $84.99
Size: 6"
Color: Gray
Material: High Carbon Steel
9
High-quality Cobalt Alloy Steel blade construction.
Durable 13 Chrome Stainless Steel side material.
Laminated Reinforced Material handle for comfort.
Manufactured in Japan for premium craftsmanship.
210 mm blade length for versatile use.
Mass-produced for wide distribution and availability.
Elegant design blends functionality with aesthetics.
Average Rating out of 5:
Price Range: $91.88
10
Perfect for left-handed fish butchering and filleting.
Forged from high-carbon Hitachi White Steel #2.
Razor-sharp edge for precise cuts and maximum performance.
Lightweight magnolia wood handle for comfortable grip.
Hand-forged in Seki City, Japan by skilled artisans.
Balanced design ensures confident and controlled cutting.
Requires care to maintain rust-free condition.
Average Rating out of 5:
Price Range: $56.03
Size: Magnolia Wood Handle
Color: Deba Knife for Left-handed
Material: High Carbon Steel – Shirogami #2
11
Handmade by skilled Tosa craftsmen.
Blade length: 180mm (7.1 inches).
High-quality Shirogami Steel No.1 edge.
Unique Kurouchi rough appearance.
Double bevel design for ambidextrous use.
Lightweight at approximately 360g (12.7oz).
Each knife shows handmade character and charm.
Average Rating out of 5:
Price Range: $109.00
Size: 180mm(7")
Color: Black
Material: Shirogami Steel No.1
12
High-quality molybdenum vanadium stainless steel blade.
Designed for precision cutting and filleting fish.
Blade length: 180mm for optimal control.
Durable nylon cap protects the blade.
Comfortable laminated wood handle for better grip.
Made in Japan, ensuring exceptional craftsmanship.
Heat-resistant nylon cap withstands up to 90 degrees.
Average Rating out of 5:
Price Range: $53.60
Size: 7.5"
Color: シルバー
Material: Molybdenum Vanadium Stainless Stee
13
Forged from special Japanese steel for durability.
Exceptional hardness ensures long-lasting sharpness.
Ergonomic design for comfort and stability.
Sakura wood handle for excellent grip.
Precision cutting with 12-15° honed blade.
Beautiful design with layered carbon steel patterns.
Lifetime guarantee and dedicated customer support.
Average Rating out of 5:
Price Range: $34.99
Color: Brown
Material: RyoriNinja 疾风3 Pro Steel
14
High carbon stainless steel construction for durability.
Perfect for fruits, vegetables, and decorative cutting.
Comfortable grip ensures safe and easy handling.
Razor-sharp edge for precise and effortless slicing.
Easy to clean and maintain for everyday use.
Ideal gift for cooking enthusiasts and home chefs.
Professional customer support available for assistance.
Average Rating out of 5:
Price Range: $9.99
Size: 6 inch
Color: Stainless Steel
Material: Stainless,Stainless Steel,Steel
15
High-quality Molybdenum vanadium knife steel
Rust-resistant stainless steel blade
Ergonomic natural wood handle
Blade length of 6.5 inches
Lightweight design for easy handling
Made in Japan for superior craftsmanship
Easy to maintain and clean
Average Rating out of 5:
Price Range: $45.00
Size: 7.5"
Color: Silver
Material: Stainless Steel
16
Masterful at breaking down bones and tough ingredients. Ergonomic wooden handle for comfortable, secure grip. Precision cutting for fish, meats, poultry, and vegetables. Blade length: 6-1/4 inches for optimal control. Easy to sharpen for consistent razor-sharp results. Proudly made in Japan with traditional craftsmanship. Durable and high-quality materials ensure long-lasting performance.
Average Rating out of 5:
Price Range: $19.99
Size: 160mm
Color: Silver
Material: Stainless Steel
17
Designed specifically for left-handed users.
7-inch blade for precision cutting.
CROMOVA 18 stainless steel construction.
Rust, corrosion, and stain resistant.
Perfectly balanced for optimal performance.
Seamless construction ensures hygiene and safety.
Ideal for sushi and delicate fish preparation.
Average Rating out of 5:
Price Range: $164.95
Size: 7"
Color: Stainless Steel
Material: Stainless Steel
18
Left-handed design for comfortable usage.
Premium HC70CR17MOV high-carbon steel blade.
Efficient for fish, chicken, and duck processing.
Ergonomic wenge wood handle minimizes wrist tension.
Includes protective sheath for safe storage.
Beautiful gift box, perfect for any occasion.
Satisfaction guarantee for quality assurance.
Average Rating out of 5:
Price Range: $61.99
Color: Silver 7 Inch Left-Handed Deba Knife
Material: 70cr17mov Molybdenum vanadium steel
19
High-quality Tosa knife for precision cutting.
5.9-inch Yanagi blade for sushi preparation.
Made from premium white steel for durability.
Lightweight design at only 2.5 oz (75 g).
Elegant leather handle for comfortable grip.
Crafted in Japan with traditional techniques.
Perfect for professional chefs and home cooks.
Average Rating out of 5:
Price Range: $33.68
Size: 5.9"
Color: black beige
Material: Iron, steel
20
Premium German High Carbon Stainless Steel blade
7-inch blade for precision slicing and filleting
Lightweight design at 278g for easy handling
Rosewood handle ensures a comfortable grip
Perfect for sushi, fish, and delicate foods
Beautiful gift packaging for chefs and home cooks
Durable and balanced for professional kitchen use
Average Rating out of 5:
Price Range: $38.99
Size: 7 inch deba knife
Color: Brown
Material: Stainless Steel
21
7-inch blade for efficient fish butchering.
High-tech molybdenum/vanadium stainless steel construction.
Edge retains razor sharpness exceptionally well.
Comfortable, molded stainless-steel handle for easy grip.
Dimpled design ensures a safe and secure hold.
Lifetime warranty against defects and breakage.
Perfect for hard vegetables and delicate fish preparations.
Average Rating out of 5:
Price Range: $129.95
Color: Stainless Steel
Material: Stainless Steel
22
Professional Japanese Deba knife for fish filleting.
High-quality stainless steel for durability and corrosion resistance.
Single edge design for precise cutting performance.
Blade length of 8.6 inches for versatile use.
Comfortable octagonal wooden handle for improved grip.
Multi-functional for fish, meat, and boning tasks.
Lightweight design enhances control and maneuverability.
Average Rating out of 5:
Price Range: $26.99
Color: Deba Knife
Material: High Carbon Stainless Steel
23
High-quality Tosa Blue Steel construction.
Blade length of 5.3 inches (135 mm).
Lightweight design at 3.2 oz (90 g).
Double-edged blade for versatile cutting.
Perfect for precise culinary tasks.
Crafted in Japan for superior craftsmanship.
Durable materials ensure long-lasting performance.
Average Rating out of 5:
Price Range: $49.67
Size: 5.3"
Color: Silver
Material: Iron, Alloy Steel
24
High carbon 9Cr18Mov stainless steel blade.
180mm single-bevel design for precision cutting.
Ergonomic black ebony and rosewood handle.
Excellent edge retention and corrosion resistance.
Unique aesthetic finish with slanted brushing.
Balanced performance with gradual tapering.
Ideal for fish butchering and filleting.
Price Range: $199.99
Size: 7 Inch
Color: Silver
Material: High Carbon Stainless Steel 9Cr18Mov
25
Traditional Japanese deba knife for fish filleting.
Designed specifically for left-handed users.
Premium German stainless steel for durability.
Ultra-sharp single-bevel edge ensures precision.
Ergonomic handle for comfortable grip and balance.
Quality assurance with replacement guarantee.
Perfect for sashimi and Asian culinary tasks.
Average Rating out of 5:
Price Range: $27.43
Size: 7.1"
Color: Black
Material: Stainless Steel
26
Handmade in Sakai, Japan by skilled craftsmen.
150mm (5.9") stainless steel blade, rust-resistant.
Cherry wood handle, traditional Japanese design.
Single bevel for right-hand use, precision cutting.
Lightweight design, approximately 210g (7.4oz).
Unique imperfections showcase artisanal craftsmanship.
Perfect for enthusiasts of Japanese kitchen knives.
Average Rating out of 5:
Price Range: 0
Color: Silver
Material: Stainless Steel
27
High-quality Shirogami Steel No.1 blade
Handcrafted for precision and durability
Blade length of 150mm (5.9 inches)
Overall length of 300mm (11.8 inches)
Lightweight design at 250g (8.8oz)
Ideal for filleting and preparing fish
Traditional Japanese craftsmanship and style
Average Rating out of 5:
Price Range: $110.11
Color: Multicolor
Material: Shirogami Steel No.1
