Top Gyutou Knives for Precision Cutting

The best Gyutou Knives includes imarku 8 Inch Chef Knife - HC Steel, Misono 440 Molybdenum Gyutou Knife (8.2"), Sumteene 9.5" Professional Sushi Knife and many others as mentioned below.

1

imarku 8 Inch Chef Knife - HC Steel

  • High-carbon stainless steel blade for durability.
  • Multi-functional for various kitchen tasks.
  • Ergonomic Pakka handle for comfort and grip.
  • Ultra-sharp edge for precise cutting.
  • Corrosion-resistant for long-lasting use.
  • Perfect gift for any occasion.
  • Includes a lifetime warranty and hassle-free refund.
  • Average Rating out of 5:
  • Price Range: $61.99
  • Color: brown and silver
  • Material: High Carbon Stainless Steel
2

Misono 440 Molybdenum Gyutou Knife (8.2")

  • High-quality Molybdenum stainless steel construction.
  • Sharp 8.2-inch blade for versatile cutting.
  • Lightweight design at just 5.6 ounces.
  • Ergonomic black reinforced wood handle.
  • Made in Japan for exceptional craftsmanship.
  • Back thickness of 0.08 inches for durability.
  • Perfect for professional and home chefs alike.
  • Average Rating out of 5:
  • Price Range: $100.00
  • Size: 7.9"
  • Color: Silver
  • Material: Stainless Steel
3

Sumteene 9.5" Professional Sushi Knife

  • 9.5-inch blade for precise cutting.
  • Made from high-quality Japanese 440A steel.
  • Improved sharpness and edge retention.
  • Ergonomic blue handle for comfortable grip.
  • Handcrafted for superior performance and durability.
  • Ideal for home and professional use.
  • Includes a beautiful presentation box.
  • Average Rating out of 5:
  • Price Range: $13.19
  • Size: 9.5"
  • Color: Blue
  • Material: Stainless Steel
4

Misono Swedish Carbon Steel Chef Knife

  • Premium Swedish carbon steel for superior performance.
  • Hand forged by artisans in Sakai, Japan.
  • Elegant dragon engraving on the blade face.
  • Razor sharp edge for precise cutting.
  • Lightweight design for effortless handling.
  • Versatile for meat, fish, and vegetables.
  • Non-stain resistant; requires proper maintenance.
  • Average Rating out of 5:
  • Price Range: $152.00
  • Size: 10.6"
  • Color: Silver, Black
  • Material: Carbon Steel
5

YOTSUBA 8" Damascus Gyuto Chef Knife

  • Damascus steel with 67 layers for durability.
  • High hardness of 62HRC ensures long-lasting sharpness.
  • Ergonomic wood handle for comfort and control.
  • Anti-stick grooves reduce food sticking to blade.
  • Perfect for slicing, dicing, and chopping tasks.
  • Ideal gift for culinary enthusiasts and professionals.
  • Comes in a luxurious gift box packaging.
  • Average Rating out of 5:
  • Price Range: $47.99
  • Size: 8"
  • Color: Silver
  • Material: High Carbon Stainless Steel
6

Misono Gyu Knife (512) 21cm

  • High-quality Molybdenum steel construction.
  • Sharp 21 cm blade for precision cutting.
  • Lightweight design for comfortable handling.
  • Durable black reinforced wood handle.
  • Manufactured in Japan for superior craftsmanship.
  • Back thickness of 2.0 mm for stability.
  • Ideal for professional and home chefs.
  • Average Rating out of 5:
  • Price Range: $69.99
  • Size: 7.9"
  • Color: Silver
  • Material: Stainless Steel
7

Tojiro DP Gyutou Knife (10.5"/27cm)

  • Premium stain-resistant steel for durability.
  • Double-edged knife for precision cutting.
  • Balanced 50/50 design for versatile use.
  • 10.5" blade perfect for various tasks.
  • Composite wood handle for comfortable grip.
  • Rockwell hardness of 60 ±1 for sharpness.
  • Ideal for both professional and home chefs.
  • Average Rating out of 5:
  • Price Range: $160.00
  • Color: Silver, Black
  • Material: Carbon Steel
8

Brieto M11pro Sukihiki Knife, 9.4 inches

  • High-quality Sukihiki knife for precise slicing.
  • Blade length: 9.4 inches (240 mm).
  • Made from durable Molybdenum/Vanadium Steel.
  • Lightweight design at only 5.5 oz (155 g).
  • Elegant handle crafted from 18-40 Stainless Steel.
  • Expertly made in Japan for superior craftsmanship.
  • Perfect for sushi and delicate food presentation.
  • Average Rating out of 5:
  • Price Range: $101.97
  • Size: 240mm
  • Color: Silver
  • Material: Stainless Steel
9

Misono Molybdenum Steel Knife (No. 521/24cm)

  • High carbon stainless steel construction for durability.
  • Blade length of 9.4 inches (24 cm).
  • Lightweight design at only 5.3 oz (150 g).
  • Black reinforced wood handle for comfortable grip.
  • Precision craftsmanship made in Japan.
  • Perfect for professional and home chefs alike.
  • Back thickness of 0.08 inches (2.0 mm).
  • Average Rating out of 5:
  • Price Range: $106.06
  • Size: 7.9"
  • Color: Silver
  • Material: Alloy Steel, High Carbon Stainless Steel, Stainless Steel
10

Yoshihiro VG10 7" Gyuto Knife

  • VG10 stainless steel blade for superior sharpness.
  • 46-layer hammered Damascus for stunning aesthetics.
  • Octagonal Shitan rosewood handle for comfortable grip.
  • Double-edged blade for versatile cutting tasks.
  • Includes protective Saya cover for storage.
  • Lightweight design for effortless maneuverability.
  • Handcrafted in Japan with traditional techniques.
  • Average Rating out of 5:
  • Price Range: $174.99
  • Size: 7"
  • Color: Rosewood Handle
  • Material: Stainless Steel
11

Yoshihiro VG10 Damascus Gyuto Chef Knife (210mm)

  • High-quality VG10 stainless steel blade.
  • 16-layer hammered Damascus for enhanced durability.
  • Double-edged edge angle for versatile cutting.
  • Ergonomic mahogany handle for comfortable grip.
  • Perfect for slicing, dicing, and chopping.
  • Handcrafted by master artisans in Japan.
  • Stain resistant and easy to maintain.
  • Average Rating out of 5:
  • Price Range: $159.99
  • Size: 8.3"
  • Color: Silver
  • Material: Stainless Steel
12

Yoshihiro VG10 Gyuto Chef Knife (8.25")

  • Handcrafted VG10 stainless steel for superior edge retention.
  • Curved blade design for smooth rocking motion.
  • Ergonomic western-style handle for comfortable grip.
  • Versatile knife for meat, fish, and vegetables.
  • Master artisans create unique, one-of-a-kind knives.
  • Hand wash only; maintain with water whetstones.
  • Proudly made in Japan with traditional techniques.
  • Average Rating out of 5:
  • Price Range: $144.99
  • Size: 8.3"
  • Color: Black Pakkawood Handle
  • Material: VG10 Gold Stainless Steel
13

Cheefarcuut 240mm Gyuto Chef Knife

  • Crafted by renowned blacksmith Satoshi Nakagawa.
  • 240mm Gyuto knife for versatile kitchen use.
  • Three-layered sanmai construction for durability.
  • Core steel of Silver 3 ensures excellent sharpness.
  • Double bevel edge for ambidextrous functionality.
  • Lightweight design enhances comfort and control.
  • Elegant black ebony handle with cow horn bolster.
  • Price Range: 0
  • Size: 240mm
  • Color: Silver
  • Material: High Carbon Stainless Steel
14

GLESTAIN T-Type Blade (AGL09724) 9.4"

  • High-quality GLESTAIN T-Type blade design.
  • Durable Gresten steel for long-lasting performance.
  • Comfortable reinforced laminated wood handle.
  • Lightweight at just 8.8 oz (250 g).
  • Compact size: 9.4 inches (24 cm).
  • Precision thickness of 0.08 inches (2 mm).
  • Crafted with care in Japan.
  • Price Range: $142.45
  • Size: 9.4"
  • Color: Silver
  • Material: Alloy Steel
15

TAN REN 8" Hand Forged Japanese Chef Knife

  • Ultra sharp stainless steel blade for precision cutting.
  • Full tang design for enhanced stability and durability.
  • Ergonomically shaped wood handle for comfort.
  • Versatile for cutting meat, vegetables, and fruits.
  • Hand washing recommended to maintain blade quality.
  • Includes gift box for perfect gifting option.
  • Perfect addition for Thanksgiving and special occasions.
  • Average Rating out of 5:
  • Price Range: $9.99
  • Size: 8"
  • Color: 8in Gyuto Knife
  • Material: Stainless Steel
16

Shun Classic 7" Asian Cook's Knife

  • Versatile 7-inch Asian cook’s knife.
  • Crafted with VG-MAX steel for durability.
  • 68 layers of Damascus for superior sharpness.
  • Comfortable D-shaped Pakkawood handle.
  • Expertly handcrafted in Japan.
  • Ideal for both professional and home chefs.
  • Free sharpening and honing support.
  • Average Rating out of 5:
  • Price Range: $127.95
  • Size: 7"
  • Color: Black
  • Material: Stainless Steel with Damascus Cladding
17

Simple Song 8-inch Gyuto Chef Knife

  • High carbon stainless steel for durability.
  • Single bevel edge for precision cutting.
  • Full-tang design for balance and strength.
  • Traditional rosewood handle for comfort.
  • Versatile for various kitchen tasks.
  • Corrosion-resistant blade prevents rust.
  • 30-day satisfaction guarantee with easy returns.
  • Average Rating out of 5:
  • Price Range: $43.89
  • Size: 8"
  • Color: Stainless Steel
  • Material: High Carbon Stainless Steel
18

Houcho Inox 8.3” Gyuto Knife

  • Genuine Sakai craftsmanship ensures superior quality.
  • 8.3” blade for versatile cutting tasks.
  • Rust-resistant INOX AUS 8 steel construction.
  • Exceptional sharpness for precision slicing.
  • Comfortable grip for enhanced control.
  • Easy to sharpen, saving time on maintenance.
  • Ideal gift for culinary enthusiasts.
  • Average Rating out of 5:
  • Price Range: $129.99
  • Color: Silver, Brown
  • Material: Stainless Steel
19

Masahiro 8.2" Gyutou Knife (210mm)

  • Premium 8.2-inch gyutou knife for professional chefs.
  • Original stainless steel MBS-26 blade for durability.
  • Lightweight design at 6.9 oz for easy handling.
  • Rockwell hardness of HRc58-59 ensures edge retention.
  • Unique tang shape for enhanced balance and control.
  • Made in Japan with exceptional craftsmanship.
  • Perfect for slicing, dicing, and precision cutting.
  • Average Rating out of 5:
  • Price Range: $85.00
  • Color: ブラック
  • Material: High Carbon Stainless Steel
20

Tojiro Fujitora Gyuto Knife 7.1"

  • High-quality cobalt alloy steel blade.
  • Versatile chef's knife for various ingredients.
  • Double-edged design for precision cutting.
  • Lightweight and well-balanced for easy handling.
  • Durable black laminated wood handle.
  • Made in Japan for superior craftsmanship.
  • Total length 11.8 inches, blade length 7.1 inches.
  • Average Rating out of 5:
  • Price Range: $33.29
  • Size: 7.1"
  • Color: Black
  • Material: Alloy Steel
21

Houcho Inox 9.4" Gyuto Knife (240mm)

  • Genuine Sakai craftsmanship for exceptional quality.
  • 9.4" (240mm) blade for versatile cutting.
  • Rust-resistant INOX AUS 8 steel construction.
  • Easy to sharpen, saves time.
  • Comfortable grip for professional or home use.
  • Excellent sharpness and durability for everyday tasks.
  • Perfect gift for culinary enthusiasts.
  • Average Rating out of 5:
  • Price Range: $122.00
  • Size: Total length: 365 mm, Blade length: 240 mm
  • Color: Silver, Brown
  • Material: Stainless Steel
22

BAKUMA Japanese Nail Puller Tool

  • High-quality Japanese craftsmanship for durability.
  • Ergonomic design for comfortable grip and use.
  • Dimensions: 11.8 x 3.0 x 0.9 inches.
  • Material: S55C steel for strength.
  • Ideal for removing nails efficiently and quickly.
  • Lightweight design ensures ease of handling.
  • Perfect for professional and DIY use.
  • Average Rating out of 5:
  • Price Range: $21.00
  • Color: Blue
  • Material: S55C
23

Yoshihiro 8.25" AUS10 Japanese Chef Knife

  • AUS10 stainless steel for exceptional sharpness.
  • Ice-hardened for enhanced durability and resilience.
  • Ergonomic octagonal rosewood handle for comfortable grip.
  • Double-edged blade suitable for various cutting tasks.
  • Includes a traditional wooden Saya sheath for protection.
  • Handcrafted by master artisans in Japan.
  • Requires hand washing; use water whetstones for sharpening.
  • Average Rating out of 5:
  • Price Range: $179.99
  • Size: 8.25"(210mm)
  • Color: Sliver
  • Material: INOX Stain-resistant AUS10 Stainless Steel
24

Tojiro DP Gyutou Knife (24cm)

  • High-quality stain-resistant steel for durability.
  • Double-edged blade for versatile cutting options.
  • Blade length of 9.4 inches (24cm).
  • Composite wood handle for comfortable grip.
  • Rockwell hardness of 60 ±1 for strength.
  • Perfect for professional and home chefs alike.
  • Precision craftsmanship ensures superior performance.
  • Average Rating out of 5:
  • Price Range: $139.95
  • Color: Blade: Silver color Handle: Black
  • Material: Alloy Steel
25

imarku 8-Inch Chef Knife with Gift Box

  • High-carbon stainless steel blade for durability.
  • Multi-functional gyutou knife for versatile cooking tasks.
  • Ergonomic pakka handle for comfortable grip.
  • Ultra-sharp edge for precise cuts and slicing.
  • Corrosion-resistant blade with glossy finish.
  • HRC 56-58 for exceptional hardness and strength.
  • Ideal gift box packaging for any occasion.
  • Average Rating out of 5:
  • Price Range: $51.99
  • Size: 8"
  • Color: Stainless Steel
  • Material: High Carbon Stainless Steel
26

UPB Japan 7" Gyuto Chef Knife

  • Hand-forged for exceptional quality and durability.
  • Lightweight design for effortless handling and precision.
  • High-quality stainless steel for sharpness and rust resistance.
  • Ergonomic handle for comfortable grip during use.
  • Authentically made in Japan, showcasing traditional craftsmanship.
  • Variety of sizes available for different cooking tasks.
  • Ideal for both professional chefs and home cooks.
  • Average Rating out of 5:
  • Price Range: $41.00
  • Size: Gyuto
  • Color: Silver
  • Material: Stainless Steel
27

Yoshihiro VG10 Damascus Gyuto Knife (210mm)

  • VG10 stainless steel blade for durability.
  • 46 layers of hammered Damascus for beauty.
  • Octagonal ambrosia handle for ergonomic grip.
  • Double-edged blade for versatile cutting.
  • Includes protective natural magnolia wood sheath.
  • Perfect for meat, fish, and vegetables.
  • Proudly handcrafted in Japan.
  • Average Rating out of 5:
  • Price Range: $184.99
  • Size: 8.3"
  • Color: Ambrosia Handle
  • Material: Stainless Steel
28

Misono 440 Gyutou Knife (18cm)

  • High-quality Misono 440 Gyutou knife.
  • Blade length: 18 cm (7.1 inches).
  • Lightweight design at 5.3 oz (150 g).
  • Durable 16 chrome stainless steel construction.
  • Comfortable black reinforced wood handle.
  • Expertly crafted in Japan for precision.
  • Ideal for professional and home chefs.
  • Average Rating out of 5:
  • Price Range: $102.00
  • Size: 7.5"
  • Color: Silver
  • Material: Stainless Steel
29

Misono Small Chinese Knife (No. 661)

  • High-quality molybdenum steel construction.
  • Lightweight design for easy handling.
  • Sharp blade for precise cutting.
  • Durable with excellent edge retention.
  • Perfect for Chinese culinary tasks.
  • Stylish and professional appearance.
  • Easy to maintain and sharpen.
  • Average Rating out of 5:
  • Price Range: $99.99
  • Size: 300mm 190×95mm
  • Color: brown, silver
  • Material: Stainless Steel