1
Ultra-sharp blade for precise slicing.
Made from Japanese high carbon steel.
Comfortable ergonomic Pakkawood handle.
Full-tang construction for durability and balance.
Includes protective sheath for safe storage.
Perfect for slicing roasts, hams, and poultry.
Dimples prevent food from sticking while cutting.
Average Rating out of 5:
Price Range: $20.24
Color: Black
Material: High Carbon Steel
2
High carbon Japanese steel for durability.
Ultra sharp 12° cutting angle for precision.
Comfortable octagonal red sandalwood handle.
Full tang design for strength and stability.
Multi-purpose for sushi, fish, and steaks.
Beautiful gift box for secure storage.
Easy to resharpen and maintain.
Average Rating out of 5:
Price Range: $39.99
Size: 10"
Color: Sliver
Material: Japanese Premium Steel
3
Premium 440C stainless steel blade for durability
Non-stick black coating for easy cleaning
Beautiful octagonal rosewood handle for comfort
Robust G10 bolster for enhanced strength
Perfectly balanced for effortless slicing
Includes elegant gift box for special occasions
24/7 customer service for satisfaction guarantee
Average Rating out of 5:
Price Range: $59.99
Color: Black
Material: High Carbon Stainless Steel
4
Exceptional sharpness for precise sushi and sashimi cutting.
High-quality stainless steel for long-lasting performance.
Ergonomic Pakkawood handle for comfortable grip.
Traditional single-bevel blade design for clean cuts.
Versatile use for fish, meats, and vegetables.
Gift box included for special occasions.
Handcrafted by skilled artisans for quality assurance.
Average Rating out of 5:
Price Range: $32.99
Size: 10 inch
Color: Double Polished
Material: Stainless Steel
5
Perfect for slicing sashimi and soft meats.
Versatile for fish, poultry, and tender meats.
Handles daily kitchen tasks with ease.
Razor-sharp stainless steel blade for precision cutting.
Elegant design makes it a great gift choice.
100% satisfaction guarantee or money back.
Ideal for chefs, home cooks, and culinary students.
Average Rating out of 5:
Price Range: $18.99
Size: 7"
Color: Silver
Material: Stainless Steel
6
Handcrafted with traditional 40-step forging process.
Ultra high carbon stainless steel for durability.
Lightweight beech wood handle for comfort.
Set includes four essential sushi and sashimi knives.
Perfect for both professional and home chefs.
100% money-back satisfaction guarantee for confidence.
Exceptional sharpness for precise slicing and dicing.
Average Rating out of 5:
Price Range: $15.99
Color: Set of 4 Knives
Material: High Carbon Stainless Steel
7
Complete 19-piece sushi making set.
Includes original Bazooka kit for easy rolling.
Step-by-step video tutorials for beginners.
Perfect for family gatherings and parties.
Dishwasher safe for easy cleaning.
100% Lifetime warranty for your peace of mind.
High-quality bamboo chopsticks included in the kit.
Average Rating out of 5:
Price Range: $19.95
Material: Polypropylene, Bamboo
8
High-quality Zirconia for superior sharpness.
Elegant black ceramic design enhances kitchen aesthetics.
Lightweight for comfortable, prolonged use.
Non-porous blade prevents odors and food sticking.
Easy to clean with quick rinse and wipe.
Includes protective sheath for safe storage.
Ideal for slicing meats, sushi, fruits, and vegetables.
Average Rating out of 5:
Price Range: $8.99
Size: 6-inch
Color: Black
Material: Ceramic
9
Handmade with high carbon stainless steel.
12 inch blade for precision slicing.
Ergonomic ebony wood handle for comfort.
Single bevel design for effortless cutting.
Great edge retention and corrosion resistance.
Ideal for sushi and sashimi preparation.
Perfect gift for culinary enthusiasts.
Average Rating out of 5:
Price Range: $31.99
Size: 12"
Color: Dark Brown
Material: High Carbon Stainless Steel
10
Premium Yanagiba knife for precise slicing.
Traditional craftsmanship ensures superior sharpness.
High-quality X7Cr17MoV stainless steel blade.
Well-balanced ergonomic olive wood handle.
Lifetime warranty for reliable quality assurance.
Recommended by professional chefs worldwide.
Ideal for sushi, sashimi, and fish preparation.
Average Rating out of 5:
Price Range: $65.99
Material: Stainless Steel
11
High-quality Japanese Yanagiba knife for precision slicing.
Blade length of 10.5 inches for optimal performance.
Made from rust-resistant molybdenum steel for durability.
Razor-sharp edge ensures ultra-thin slices.
Wooden handle provides comfort and control.
Plastic bolster for easy maintenance and handling.
Perfect for sushi and sashimi preparation.
Average Rating out of 5:
Price Range: $36.99
12
High-carbon German steel for durability and sharpness.
Taper ground for a precise, single blade edge.
Comfortable traditional wood handle for easy grip.
Ideal for slicing large fish like salmon.
Hand wash only for optimal longevity and performance.
Rich Japanese craftsmanship for superior culinary experience.
Perfect for professionals and home cooking enthusiasts.
Average Rating out of 5:
Price Range: $31.20
Size: 12"
Color: Wooden Handle
Material: High Carbon Steel
13
12-inch blade for effortless slicing and carving.
Forged from 67 layers of Damascus steel.
ULTRA6 heat treatment for enhanced strength and durability.
Hand-sharpened to a precise 16-degree angle.
Rockwell Hardness rating of 60 +/- 2.
Lifetime Warranty against defects and manufacturing issues.
Perfect for sashimi, sushi, and delicate meats.
Average Rating out of 5:
Price Range: $84.35
Size: 12-inch
Color: Dark Brown
Material: Alloy Steel
14
Handmade Japanese style for precision cutting.
High carbon stainless steel for durability.
Ergonomic Pakkawood handle for comfortable grip.
Single-sided blade preserves ingredient integrity.
Perfect for sushi, sashimi, and fish filleting.
Beautifully packaged, ideal gift for occasions.
Sharpness maintained for efficient slicing.
Average Rating out of 5:
Price Range: $24.64
Size: 9.5"
Color: Black-Wooden Handle
Material: High Carbon Stainless Steel
15
Premium VG10 stainless steel for durability.
Hand sharpened for exceptional cutting performance.
Natural rosewood handle for comfortable grip.
Single bevel blade for precise slicing.
Perfect for sushi, sashimi, and filleting fish.
High Rockwell hardness for lasting sharpness.
24/7 customer service for satisfaction guarantee.
Average Rating out of 5:
Price Range: $65.99
Size: 10.5 inch
Color: A: 10.5" Rose Wood Handle Japanese Sashimi Knife
Material: High Carbon Stainless Steel
16
Forged from high-quality Japanese steel.
Exceptional sharpness and long-lasting edge retention.
Ergonomic design for comfortable grip and stability.
Beautiful sakura wood handle with non-slip texture.
Precision cutting for thin slices and intricate tasks.
Lifetime guarantee with dedicated customer service.
Stylish design showcasing simplicity and beauty.
Average Rating out of 5:
Price Range: $49.99
Size: 8.2"
Color: Brown
Material: RyoriNinja 疾风3 Pro Steel
17
Durable and slender stainless steel construction.
Safe design prevents hand injuries during use.
Lengthened nails make it easy to pierce eels.
Hand-polished for smooth and efficient operation.
Unique T-shape design for convenient usage.
Perfect for sushi chefs and home cooks.
Compact and portable for easy storage.
Average Rating out of 5:
Price Range: $15.69
18
High carbon X-7 Damascus steel blade.
60 +/- 2 Rockwell Hardness for durability.
Japanese-style design for precision slicing.
Hollow edge prevents food from sticking.
Stunning hammered texture for aesthetic appeal.
Ergonomic octagonal G-10 handle for comfort.
Includes a protective magnetic Saya-style sheath.
Average Rating out of 5:
Price Range: $129.95
Size: 10"
Color: KITA
Material: High Carbon Steel
19
Ultra-sharp tungsten alloy blade for precise cutting.
15° single-bevel edge for seamless slicing.
Non-slip Manchurian ash wood handle.
Ergonomic design for comfortable grip.
Versatile for sushi, sashimi, and garnishes.
Lightweight for effortless handling and control.
Perfect for culinary enthusiasts and professionals.
Average Rating out of 5:
Price Range: $59.69
Size: 10"
Color: Yellowish brown
Material: Tungsten Alloy
20
12-inch blade ideal for sashimi and sushi.
Long, narrow blade enhances delicate slicing tasks.
Forged from 67 layers of X-7 Damascus Steel.
Proprietary ULTRA6 heat treatment for superior strength.
Hand sharpened to a precise 16-degree angle.
HRC 58 +/- 2 for excellent durability.
NSF Certified for professional kitchen safety.
Lifetime Warranty against manufacturer defects included.
Average Rating out of 5:
Price Range: $149.95
Size: 12"
Color: Gray
Material: X-7 Damascus Steel
21
Handmade by experienced craftsmen for superior quality.
Single-sided blade preserves ingredient structure.
Made from durable 440A stainless steel.
Balanced weight for comfortable and efficient use.
Integrated design prevents breakage at the handle.
Ideal for slicing fish without tearing.
Beautiful packaging makes it a perfect gift.
Average Rating out of 5:
Price Range: $25.99
Size: 9.5"
Color: Black-Stainless Steel Handle
Material: High Carbon Stainless Steel
22
Razor-sharp blade for precise slicing.
Stays sharper longer for consistent performance.
Perfectly balanced design for comfortable handling.
Durable stainless steel for longevity.
Seamless construction prevents food buildup.
Sure-grip handle enhances control and safety.
Ideal for sushi and sashimi preparation.
Average Rating out of 5:
Price Range: $159.95
Color: Stainless Steel
Material: Stainless Steel
23
High-quality X7Cr17MoV forged steel blade.
15-degree single bevel for precise slicing.
Ergonomic ebony wood handle for comfortable grip.
Concave back design reduces food sticking.
Natural birch wood sheath for safe storage.
Exquisite box packaging for gifting occasions.
Perfect for chefs and cooking enthusiasts.
Average Rating out of 5:
Price Range: $65.99
Size: 11 Inch Yanagiba Knife
Color: Silver
Material: Stainless Steel
24
High-quality Japanese Sashimi knife for precision cutting.
Blade length of 240mm, ideal for filleting fish.
Designed specifically for right-handed users.
Durable blade with hardness of 58 HRC.
Strong blade suitable for cutting bones effectively.
Elegant black and silver handle design.
Perfect for professional chefs and home cooks alike.
Average Rating out of 5:
Price Range: $46.99
Size: 7.9"
Color: Black,silver
Material: Molybdenum Vanadium Stainless Stee
25
Precision-crafted for exceptional slicing performance.
Ideal for left-handed chefs and home cooks.
Razor-sharp blade ensures effortless cutting.
Durable stainless steel construction for longevity.
Seamless design prevents food buildup and bacteria.
Perfectly balanced for comfortable handling and control.
Ergonomic handle for sure grip and stability.
Average Rating out of 5:
Price Range: $189.95
Size: 10"
Color: Stainless Steel
Material: Stainless Steel
26
Professional 10-inch yanagiba knife for sashimi.
High-quality German stainless steel blade.
Traditional wooden handle for comfortable grip.
Handmade with single oblique blade design.
Corrosion and abrasion-resistant high-performance materials.
Perfect for precise and accurate cutting.
Comes in an elegant gift box.
Average Rating out of 5:
Price Range: $42.49
Size: Rose wood Handle 10" Yanagiba knife
Color: silver
Material: Stainless Steel
27
High-quality Japanese steel for exceptional sharpness.
Ergonomic handle for comfort and stability.
Precision blade for effortless slicing and dicing.
Durable, corrosion-resistant for long-lasting performance.
Beautiful Damascus pattern adds elegance to kitchen.
Perfect gift for culinary enthusiasts and professionals.
Expert craftsmanship with over 30 years of experience.
Average Rating out of 5:
Price Range: $35.99
Size: 10.5"
Color: Brown
Material: RyoriNinja 疾风3 Pro Steel
28
High carbon stainless steel blade for durability.
Ergonomic wenge wood handle for comfort.
Single-bevel urasuki blade for smooth cuts.
Sharp edge maintains for long-lasting performance.
Perfect for sushi, sashimi, and fish filleting.
Easy to clean; hand wash recommended.
Lightweight design for balanced handling.
Average Rating out of 5:
Price Range: $13.99
Size: 9.8"
Color: Brown
Material: High Carbon Stainless Steel
