Top Usuba and Nakiri Knives for Precision Cutting

The best Usuba & Nakiri Knives includes PAUDIN Nakiri Knife - 7" Kitchen Knife, HOSHANHO 7" Nakiri Knife, High Carbon Steel, Shun Classic Nakiri Knife (6.5") and many others as mentioned below.

1

PAUDIN Nakiri Knife - 7" Kitchen Knife

  • Versatile 7-inch knife for all kitchen tasks.
  • Razor-sharp edge for effortless cutting performance.
  • Durable 5Cr15Mov stainless steel construction.
  • Ergonomic pakkawood handle for comfortable grip.
  • Attractive wave pattern enhances cleaning and maintenance.
  • Perfect gift for special occasions and celebrations.
  • Lifetime warranty against defects in workmanship.
  • Average Rating out of 5:
  • Price Range: $24.29
  • Color: Silver
  • Material: High Carbon Stainless Steel
2

HOSHANHO 7" Nakiri Knife, High Carbon Steel

  • Ultra sharp 15-degree edge for effortless cuts.
  • Made from high-grade Japanese 10Cr15CoMoV steel.
  • Hardness rated at 60HRC for durability.
  • Ergonomic pakkawood handle for comfortable grip.
  • Stylish design with scallop-shaped hollow pits.
  • Versatile for chopping, slicing, and dicing.
  • Perfect gift for culinary enthusiasts.
  • Average Rating out of 5:
  • Price Range: $50.99
  • Color: Silver
  • Material: High Carbon Stainless Steel
3

Shun Classic Nakiri Knife (6.5")

  • Specialized for effortless vegetable slicing and dicing.
  • Handcrafted in Japan for superior quality and performance.
  • VG-MAX steel ensures razor-sharp, long-lasting edge.
  • 68 layers of Damascus cladding enhance durability and beauty.
  • D-shaped Pakkawood handle for comfortable grip.
  • 16-degree edge angle for precise cutting control.
  • Free sharpening and honing support included.
  • Average Rating out of 5:
  • Price Range: $130.99
  • Size: 6.5"
  • Color: Black
  • Material: VG-MAX Core, Damascus Steel Cladding
4

Shun Premier 5.5" Nakiri Vegetable Knife

  • 5.5-inch blade designed for precise vegetable slicing.
  • Beautiful hammered finish reduces drag and sticking.
  • VG-MAX steel and Damascus for superior sharpness.
  • 16-degree edge for exceptional cutting performance.
  • Pakkawood handle offers comfortable, secure grip.
  • Handcrafted in Japan with traditional expertise.
  • Includes free sharpening and honing service.
  • Average Rating out of 5:
  • Price Range: $183.45
  • Size: 5.5"
  • Color: Brown
  • Material: Alloy Steel
5

TUO Nakiri Knife [6.5"] - Fiery Series

  • Versatile 6.5" nakiri knife for vegetables.
  • Made of German high-carbon stainless steel.
  • Resistant to rust and easy to resharpen.
  • Ergonomic Pakkawood handle for comfort.
  • Stable, sanitary, and food-safe design.
  • Lifetime guarantee against manufacturer defects.
  • Ideal gift with luxury case included.
  • Average Rating out of 5:
  • Price Range: $28.80
  • Size: 0.5"
  • Color: Fiery
  • Material: Germany Premium 1.4116 High Carbon Stainless Steel
6

KnifeSaga 7" Nakiri Chef Knife

  • Mystic forged steel for ultimate sharpness.
  • 10° edge easily cuts through vegetables.
  • Long-lasting performance with exceptional sharpness.
  • Ergonomic handle ensures comfort and safety.
  • Granton design reduces food sticking.
  • Hassle-free 100-day return policy.
  • Lifetime warranty for culinary partnership.
  • Average Rating out of 5:
  • Price Range: $21.99
  • Size: 7"
  • Color: Black Red
  • Material: Innovative Japanese NextGen Stainless Steel
7

Kai Wasabi Black Yanagiba Knife (8.25")

  • Traditional Japanese Yanagiba knife for sushi preparation.
  • 8.25-inch blade for precise, thin fish slices.
  • High-carbon stainless steel for durability and sharpness.
  • Comfortable polypropylene D-shaped handle for easy use.
  • Lightweight design makes slicing effortless and efficient.
  • Crafted in Japan's renowned knife-making center, Seki City.
  • Ideal for both home cooks and professional chefs.
  • Average Rating out of 5:
  • Price Range: $35.41
  • Size: 9"
  • Color: Black
  • Material: Stainless Steel
8

Anshee 7" Nakiri Cleaver Knife

  • Hammered blade for anti-stick performance.
  • Ergonomic handle for comfortable, fatigue-free grip.
  • High carbon steel for lasting sharpness.
  • Durable design resists chipping and damage.
  • Copper pin enhances structural stability and aesthetics.
  • Versatile for slicing, dicing, and trimming.
  • Perfect for home cooks and professional chefs.
  • Average Rating out of 5:
  • Price Range: $35.99
  • Size: 7 inch
  • Color: Silver、Stainless Steel、Brown、Wood Grain
  • Material: High Carbon Stainless Steel
9

HOSHANHO 7 Inch Nakiri Knife, Hand Forged

  • Professional double-bevel-edged nakiri design for efficiency.
  • High-quality 5-layer composite steel construction.
  • Hardened to 60-62 HRC for durability and sharpness.
  • Hand-ground 15-degree edge for precision slicing.
  • Natural red sandalwood handle offers comfort and grip.
  • Lightweight design for quick vegetable chopping.
  • Elegant gift box packaging for special occasions.
  • Average Rating out of 5:
  • Price Range: $62.99
  • Size: 7"
  • Color: Silver
  • Material: High Carbon Stainless Steel
10

HOSHANHO 6.5" Damascus Nakiri Knife

  • Japanese VG-10 steel core for durability.
  • Handmade water-sharpened blade for razor-sharp edge.
  • Ergonomic olive wood handle for comfortable grip.
  • Unique anti-stick grooves minimize food sticking.
  • 6.5-inch blade for versatile kitchen tasks.
  • Perfect for slicing vegetables and meats.
  • Combines beauty and functionality in cooking.
  • Average Rating out of 5:
  • Price Range: $89.99
  • Size: 6.5"
  • Color: Silver
  • Material: Alloy Steel
11

KYOKU Samurai Nakiri Vegetable Knife (7")

  • Ultra-sharp Japanese high carbon steel blade.
  • Ergonomic, well-balanced design for comfortable use.
  • Durable Pakkawood handle with mosaic pin.
  • HRC 56-58 for exceptional edge retention.
  • Handcrafted for incredible hardness and flexibility.
  • Includes protective sheath and storage case.
  • Perfect for slicing and chopping vegetables efficiently.
  • Average Rating out of 5:
  • Price Range: $25.99
  • Size: 7"
  • Color: Black
  • Material: Alloy Steel
12

Martha Stewart Carverton Nakiri Knife [6"]

  • High-carbon stainless steel for durability and sharpness.
  • 6-inch blade ideal for fruits, vegetables, and proteins.
  • Forged full-tang design for weight distribution and balance.
  • Flat, rectangular blade for easy scooping of food.
  • Scalloped edges create air pockets for smooth cutting.
  • Traditional riveted handle for secure grip and alignment.
  • Essential kitchen tool for precision cutting tasks.
  • Average Rating out of 5:
  • Price Range: $10.50
  • Color: Stainless Steel Blade / Black Handle (Nakiri)
  • Material: High Carbon Stainless Steel
13

PAUDIN 7'' Nakiri Knife, VG-10 Steel

  • Made from high-quality VG-10 stainless steel.
  • 56+ Rockwell hardness for superior edge retention.
  • Razor-sharp edge for effortless cutting.
  • Ergonomic G10 handle for comfortable grip.
  • Unique cloud-patterned blade design adds elegance.
  • Perfect for vegetables, fruits, and meats.
  • Comes in an exquisite gift box.
  • Average Rating out of 5:
  • Price Range: $79.99
  • Size: C4 Nakiri Knife
  • Color: Silver
  • Material: Stainless Steel (VG-10 Alloy)
14

Mercer Culinary 7-Inch Nakiri Knife

  • Precision-forged high-carbon German steel for durability.
  • Taper-ground edge for efficient cutting performance.
  • Ergonomic handle for comfortable, non-slip grip.
  • Ideal for chopping, mincing, and slicing vegetables.
  • Hand wash with mild soap for longevity.
  • Essential tool for professional and home chefs.
  • Part of the Mercer Culinary Genesis Series.
  • Average Rating out of 5:
  • Price Range: $41.00
  • Size: 7"
  • Color: Black
  • Material: High Carbon Steel
15

Huusk 7" Nakiri Vegetable Cleaver Knife

  • Authentic Japanese craftsmanship for superior quality.
  • Effortless vegetable prep with precise cutting edge.
  • Exceptional sharpness from premium Japanese steel.
  • Ergonomic handle for comfortable and secure grip.
  • Versatile utility for all vegetable types.
  • Perfect for professional chefs and home cooks.
  • Comes in an elegant gift box.
  • Average Rating out of 5:
  • Price Range: $20.90
  • Size: 7.3 Inches
  • Color: Silver
  • Material: High Carbon Steel
16

Sunnecko 7" Nakiri High Carbon Knife

  • High carbon German stainless steel for durability.
  • Razor sharp blade for effortless cutting.
  • Ergonomic Pakkawood handle for comfortable grip.
  • Well balanced for precise control in cooking.
  • Versatile for chopping, slicing, and dicing tasks.
  • Perfect for home chefs and professionals alike.
  • Includes knife sheath and gift packaging.
  • Average Rating out of 5:
  • Price Range: $25.99
  • Size: 8"
  • Color: 7 inch Nakiri Knife
  • Material: High Carbon Stainless Steel
17

Kai Pure Komachi 2 Nakiri Knife (5.5")

  • Traditional Japanese Nakiri knife for vegetable prep.
  • 5.5-inch straight blade for precise push cuts.
  • Hand-sharpened 16-degree edge for exceptional sharpness.
  • Made from food-safe coated carbon stainless steel.
  • Molded resin handle ensures a comfortable grip.
  • Includes protective sheath for safe storage.
  • Bright colors enhance your kitchen's aesthetic appeal.
  • Average Rating out of 5:
  • Price Range: $13.95
  • Color: Green
  • Material: Alloy Steel
18

Cutluxe Nakiri Knife (7") - Ultra Sharp

  • Razor-sharp blade for effortless vegetable slicing.
  • Ergonomic pakkawood handle for a secure grip.
  • Lightweight design ensures balanced handling.
  • High-carbon stainless steel for durability and sharpness.
  • Perfect for both home and professional kitchens.
  • Essential tool for precise chopping and slicing.
  • Enhances your Japanese cooking experience dramatically.
  • Average Rating out of 5:
  • Price Range: $29.99
  • Color: Gray
  • Material: High Carbon Stainless Steel
19

Shun Classic 5-inch Nakiri Knife

  • Premium VG-MAX stainless steel construction.
  • 32 layers of high-carbon stainless steel.
  • Beautiful Damascus steel patterned surface.
  • Black laminated PakkaWood D-shaped handle.
  • Crafted for maximum comfort and grip.
  • Handcrafted in Seki, Japan.
  • Limited Lifetime Warranty included.
  • Average Rating out of 5:
  • Price Range: $109.95
  • Size: 5-inch blade
  • Color: Stainless Steel
  • Material: High Carbon Stainless Steel
20

KEEMAKE 7-Inch Nakiri Knife - Sharp & Ergonomic

  • High carbon stainless steel blade for durability.
  • Razor sharp edge for precision cutting.
  • Ergonomic Pakkawood handle ensures comfortable grip.
  • Versatile for chopping, slicing, and dicing.
  • Perfect for home cooks and professional chefs.
  • Elegant gift box included for special occasions.
  • Easy to re-sharpen for long-lasting use.
  • Average Rating out of 5:
  • Price Range: $35.99
  • Color: Nakiri Knife 7 inch
  • Material: High Carbon Stainless Steel
21

Miyabi Kaizen II Nakiri Knife [6.5-inch]

  • 6.5-inch Nakiri knife for precise vegetable cutting.
  • High-quality FC61 steel core for superior performance.
  • 48-layer Damascus steel for stunning design.
  • Handcrafted in Seki, Japan for exceptional quality.
  • Double ice-hardened for durability and edge retention.
  • Hand-honed using traditional Honbazuke method.
  • Authentic Japanese blade profile for effortless slicing.
  • Average Rating out of 5:
  • Price Range: $179.95
  • Size: 6.5-inch
  • Color: Stainless Steel
  • Material: Stainless Steel
22

WULEECO Nakiri Knife - 7" High Carbon Steel

  • High carbon stainless steel for durability.
  • Razor sharp 7" blade for effortless cutting.
  • Ergonomic Pakkawood handle for comfortable grip.
  • Versatile for chopping, slicing, and dicing.
  • Rust-resistant and easy to re-sharpen.
  • Perfect gift box for special occasions.
  • Ideal for home chefs and professionals alike.
  • Average Rating out of 5:
  • Price Range: $34.99
  • Size: 7"
  • Color: Silver
  • Material: High Carbon Stainless Steel
23

ZWILLING Pro Nakiri Knife [6.5"]

  • 6.5-inch blade for precise cutting and chopping.
  • Curved bolster enhances comfort and safety while cutting.
  • Durable POM handle offers excellent grip and resilience.
  • Forged from high-carbon stainless steel for durability.
  • Ice-hardened blade stays sharper for longer use.
  • Precision-honed edge ensures optimal sharpness and durability.
  • Ideal for slicing vegetables and preparing meals.
  • Average Rating out of 5:
  • Price Range: $135.00
  • Size: 6.5"
  • Color: Stainless Steel
  • Material: Stainless Steel
24

Yoshihiro VG10 Damascus Nakiri Knife (6.5")

  • VG10 stainless steel blade for superior performance.
  • 46 layers of hammered Damascus for stunning aesthetics.
  • Double-edged design for versatile cutting techniques.
  • Flat blade edge ensures precise vegetable chopping.
  • Lightweight octagonal handle for ergonomic comfort.
  • Includes protective Saya cover for safe storage.
  • Proudly handcrafted in Japan with traditional techniques.
  • Average Rating out of 5:
  • Price Range: $174.99
  • Size: 6.5"
  • Color: Rosewood Handle
  • Material: Stainless Steel
25

Foyeni 6.5" Nakiri Knife - Japanese Chef Knife

  • 6.5-inch blade for versatile kitchen tasks.
  • Ultra sharp high carbon stainless steel blade.
  • Ergonomic handle for comfortable, fatigue-free use.
  • Hand-polished edges for effortless slicing and dicing.
  • Elegant gift box for special occasions.
  • Lifetime guarantee for complete customer satisfaction.
  • Safe storage sheath included to prevent injuries.
  • Average Rating out of 5:
  • Price Range: $26.98
  • Size: 6.5"
  • Color: Silver
  • Material: High Carbon Stainless Steel
26

Cangshan HAKU 5-Inch Nakiri Knife

  • 5-inch Nakiri knife for precise vegetable cutting.
  • Forged from 67 layers of X-7 Damascus Steel.
  • Full-tang construction for enhanced stability and balance.
  • Hand-sharpened to a 16-degree angle for sharpness.
  • Rockwell Hardness rating of 60 +/- 2 for durability.
  • ULTRA6 heat treatment for long-lasting performance.
  • Includes a protective sheath for safe storage.
  • Average Rating out of 5:
  • Price Range: $99.95
  • Size: 5"
  • Color: Brown
  • Material: Alloy Steel
27

Dalstrong Nakiri Vegetable Knife (6 inch)

  • 6-inch Nakiri vegetable knife for precise cutting.
  • AUS-10V super steel for exceptional sharpness.
  • Damascus hammered finish minimizes food drag.
  • Ergonomic G-10 handle for superior comfort.
  • Full tang construction for enhanced durability.
  • Lifetime warranty against defects included.
  • Luxury packaging for a premium gift experience.
  • Average Rating out of 5:
  • Price Range: $146.00
  • Color: Black Handle
  • Material: Alloy Steel
28

HexClad Nakiri Knife [6.5-Inch] Damascus Steel

  • 67 layers of Damascus steel for durability.
  • Ergonomic Pakkawood handle for comfortable grip.
  • 12-degree cutting edge for precision slicing.
  • Double beveled edge for versatile chopping.
  • Not dishwasher safe; hand wash only.
  • Lifetime warranty against manufacturer's defects.
  • Frequent honing recommended for optimal performance.
  • Average Rating out of 5:
  • Price Range: $149.00
  • Color: Silver
  • Material: High Carbon Stainless Steel
29

ZWILLING Gourmet Nakiri Knife (6.5-inch)

  • High carbon NO STAIN steel for durability.
  • Precision-stamped from a single piece of steel.
  • Ice-hardened FRIODUR blade for lasting sharpness.
  • Precision-honed edge for optimum cutting performance.
  • Traditional three-riveted handle for comfort.
  • Full tang construction for enhanced stability.
  • Ideal for chopping vegetables and herbs.
  • Average Rating out of 5:
  • Price Range: $74.50
  • Size: 6.5-inch
  • Color: Stainless Steel
  • Material: High Carbon Stainless Steel