Anthony's Pink Curing Salt No. 1 [2 lb]
- Batch tested and verified gluten free.
- Perfect for wet-curing various meats and fish.
- Ideal for sausages, ham, salami, and bacon.
- Enough salt to cure hundreds of pounds.
- Used for meats requiring cooking before consumption.
- Made in the USA with high-quality ingredients.
- Enhances flavor while preserving freshness effectively.