Anthony's Pink Curing Salt No.2 (2 lb)
- Ideal for long, slow meat curing.
- Batch tested and verified gluten-free.
- Perfect for dry-cured meats like salami.
- Use for prosciutto and dry sausages.
- No cooking, smoking, or canning required.
- Enhances flavor in cured meat preparations.
- 2 lb package for ample supply.