Marukan Rice Vinegar, 1 Gallon

  • Genuine brewed rice vinegar enhances your recipes.
  • Versatile for various cuisines: Japanese, Chinese, American.
  • Kosher, Vegan, Gluten Free, Non-GMO certified.
  • Made from premium California grown rice.
  • Slowly brewed using traditional three-century methods.
  • Milder yet richer flavor for all dishes.
  • Perfect for salads, marinades, and pickling.

Best Alternatives and Similar Products for Marukan Rice Vinegar, 1 Gallon

The best Rice Vinegar includes Kikkoman Rice Vinegar [10 Fl Oz], Soeos Aged Chinkiang Black Vinegar (500ml), Soeos Chinkiang Vinegar [18.6 fl oz] and many others as mentioned below.

1

Kikkoman Rice Vinegar [10 Fl Oz]

Best Product
  • 10 fl oz bottle for versatile use.
  • Milder flavor with a hint of sweetness.
  • 4.2% acidity for balanced taste.
  • Perfect for Asian dishes and beyond.
  • Certified Kosher for dietary needs.
  • High-quality standards from Kikkoman.
  • Enhances flavor in dressings and marinades.
  • Price Range: $6.75
  • 2

    Soeos Aged Chinkiang Black Vinegar (500ml)

    Best Product
  • Authentic Chinese Chinkiang black vinegar.
  • Rich, pungent, and tart flavor profile.
  • Made from fermented black sticky rice.
  • Perfect for braising and dipping sauces.
  • Enhances noodle broths and marinades.
  • Naturally aged with no artificial colorants.
  • Customer satisfaction is our top priority.
  • Price Range: $13.99
  • 3

    Soeos Chinkiang Vinegar [18.6 fl oz]

    Best Product
  • Authentic Chinkiang vinegar from Zhenjiang, China.
  • Rich, pungent flavor with mild sweetness.
  • Ideal for braised dishes and dumpling dipping.
  • Enhances noodle broths with unique taste.
  • Made from fermented black rice and grains.
  • Free from artificial colorants or additives.
  • Customer satisfaction is our top priority.
  • Price Range: $13.99
  • 4

    Gold Plum Zhenjiang Black Vinegar [2-Pack]

  • Authentic Zhenjiang black vinegar for true flavor.
  • Enhances dumplings, ramen, and stir-fry dishes.
  • Only simple, natural ingredients used.
  • Low-calorie option for health-conscious consumers.
  • 100% natural and non-GMO ingredients.
  • Perfect for dipping sauces and salads.
  • Packaged conveniently in a 2-pack.
  • Price Range: $14.99
  • 5

    Marukan Gourmet Rice Vinegar [24 oz]

  • Seasoned rice vinegar for sushi and marinades.
  • Kosher, Vegan, Gluten Free, Non-GMO certified.
  • Crafted from California rice and Japanese fermentation.
  • Slowly brewed for rich flavor and aroma.
  • Ideal for salads, stir fry, and pickling.
  • Durable PET bottles, shatter-resistant and recyclable.
  • Energy-efficient production with lower environmental impact.
  • Price Range: $12.99
  • 6

    Marukan Brewed Rice Vinegar [24 oz]

  • Genuine brewed rice vinegar enhances recipe flavors.
  • Versatile for Japanese, Chinese, and American dishes.
  • Kosher, Vegan, Gluten Free, Non-GMO verified.
  • Made from select California grown rice.
  • Slowly brewed using traditional methods for quality.
  • Mild taste with rich flavor profile.
  • Durable PET bottles are recyclable and energy-efficient.
  • Price Range: $12.47
  • 7

    52USA Aged Black Rice Vinegar [16.9 fl oz]

  • Rich, dark flavor enhances various dishes.
  • Perfect for dumplings, sushi, and marinades.
  • Made from glutinous rice, aged for depth.
  • Non-GMO Project Verified for quality assurance.
  • Unique fermented taste with slight sweetness.
  • Ideal for giving a boost to sauces.
  • Authentic Chinkiang vinegar from China.
  • Price Range: $12.99
  • 8

    Eden Organic Brown Rice Vinegar [10 fl oz]

  • Made from organic brown rice and koji.
  • Patiently brewed using a traditional 1,000-year method.
  • 4.5% acidity for balanced flavor profile.
  • Enhances the taste of sushi rice and dishes.
  • Packaged in a durable amber glass bottle.
  • Non-GMO and sourced from skilled growers.
  • Rich, sweet flavor perfect for culinary creations.
  • Price Range: $7.45
  • 9

    YUHO Organic Black Vinegar (10.14 fl oz)

  • Made from organic sorghum, wheat, and rice.
  • No additives, pure natural fermentation process.
  • USDA Organic and Kosher certified for quality.
  • Aged for rich dark brown or black color.
  • Versatile for soups, salads, and desserts.
  • Perfect for dumplings and stir-fried vegetables.
  • Enhances flavor in meat and seafood dishes.
  • Price Range: $14.99
  • 10

    NPG Aged Chinkiang Black Vinegar (19.61 Fl Oz)

  • Authentic Chinkiang black vinegar from Zhenjiang.
  • Three years aged for rich flavor.
  • Perfect for dumplings and Xiao Long Bao.
  • Enhances salads, marinades, and stir fry dishes.
  • 100% natural ingredients, no preservatives added.
  • Distinct umami flavor with earthy undertones.
  • Versatile cooking vinegar for various recipes.
  • Price Range: $14.95
  • 11

    Best of Thailand Rice Vinegar [2 Pack]

  • Fresh, mild flavor enhances any dish.
  • Perfect for sushi rice and marinades.
  • Gluten-free and all-natural ingredients.
  • Sodium-free and sugar-free for healthy cooking.
  • Kosher for Passover certification included.
  • Rich in nutrients and amino acids.
  • Supports weight management and skin health.
  • Price Range: $12.99
  • 12

    Roland Foods Black Vinegar [16.9 Oz]

  • Authentic Asian black vinegar for versatile cooking.
  • Tangy, subtly sweet, and slightly smoky flavor.
  • Mildly acidic and less pungent than alternatives.
  • Perfect for dressings, dipping sauces, and marinades.
  • Clean label product with simple ingredients.
  • Sourced directly from China for quality assurance.
  • Convenient 16.9 Oz bottle for easy storage.
  • Price Range: $7.49
  • 13

    Kikkoman Rice Vinegar [20 oz]

  • Versatile ingredient for various culinary applications.
  • Enhances flavor in dressings and marinades.
  • Ideal for soups, stews, and stir-fries.
  • Perfect for barbecue and dipping sauces.
  • Made from high-quality rice for authentic taste.
  • 20-ounce bottle for convenient and extended use.
  • A must-have for Asian cuisine enthusiasts.
  • Price Range: $9.95
  • 14

    Wan Ja Shan Organic Rice Vinegar (50oz)

  • 100% naturally brewed from high-quality organic rice.
  • Enhances flavors in sushi, salads, and marinades.
  • Great for pickling vegetables with mild acidity.
  • USDA Certified Organic, free from additives and GMOs.
  • Kosher certified Parve for diverse dietary needs.
  • Crafted with care in Taiwan for quality assurance.
  • 4.5% acidity balances taste without overpowering dishes.
  • Price Range: $19.99
  • 15

    Fusion Select Chinese Black Vinegar (500ml)

  • Authentic Chinkiang black vinegar for enhanced flavor.
  • Perfect for stir-fries, marinades, and dressings.
  • Aged for three years for superior taste.
  • Long shelf life ensures reliable pantry staple.
  • Generous 500ml bottle for multiple dishes.
  • No artificial colors or flavors added.
  • Versatile ingredient for Asian cuisine creations.
  • Price Range: $13.99