Ottolenghi Flavor: A Cookbook (Hardcover)
- NEW YORK TIMES BESTSELLER, over 100 plant-based recipes.
- Learn flavor creation through process, pairing, and produce.
- Innovative, bold recipes for exciting vegetable dishes.
- Includes main courses, sides, desserts, and condiments.
- Easy techniques like charring transform your cooking.
- Perfect for relaxed cooks seeking high-impact meals.
- A revolutionary guide to elevate your vegetable cooking.