The All New Ball Book of Canning
- Comprehensive canning guide for modern home cooks.
- Over 350 recipes for various preserves and pickles.
- Covers water bath and pressure canning techniques.
- Includes step-by-step photos for easy understanding.
- Thoroughly tested for safety and quality assurance.
- Features seasonal fruits and vegetables in sidebars.
- Beautifully illustrated with color photographs throughout.