The Sausage Maker® Natural Hog Casings (32-38mm)
- Perfect for beginners and expert sausage makers.
- Made from premium North American hogs.
- Natural casings without chemicals or additives.
- Stuff over 25 lbs of meat easily.
- Durable and resistant to tears and leaks.
- Versatile for various sausage types and recipes.
- Packaged in salt for long shelf life.