The Sausage Maker Natural Hog Casings (32-38mm)
- Perfect for first-time sausage makers.
- Premium Grade-A North American hog casings.
- Stuffs over 25 lbs. of meat easily.
- Natural casings deliver exceptional flavor.
- Versatile for various sausage types.
- Packed in salt for long shelf life.
- No chemicals, dyes, or additives used.