The Spice Lab Kala Namak Black Salt
- Enhances vegan dishes with egg-like flavor.
- Mineral-rich source of iron for health benefits.
- Perfect for tofu scrambles and savory snacks.
- Distinctive sulfurous taste reminiscent of hard-boiled eggs.
- Versatile seasoning for Indian cuisine and more.
- Ideal for chutneys, raitas, and chaat masala.
- Used to relieve intestinal gas and heartburn.